Historical Cooking Books – 103 in a series – The gentleman’s table guide and table companion to the art of dining & drinking… (1873)
…
Tag: books
Historical Cooking Books – 102 in a series – Fifty-two Sunday dinners; a book of recipes, arranged on a unique plan…(1915) by Elizabeth O. Hiller and Amelia B. Bliss
…
Historical Cooking Books – 101 in a series – The dinner calendar (1915) by Fannie Merritt Farmer
…
Historical Cooking Books – 100 in a series – The Thursday afternoon cooking club’s cook book (1922)
…
Historical Cooking Books – 99 in a series – The bride’s cook book (1918?) by Edgar William Briggs
…
Historical Cooking Books – 98 in a series – Joe Tilden’s recipes for epicures (1907)
…
![Why should you read Charles Dickens? – Iseult Gillespie via Ted-Ed [Video]](http://welchwrite.com/blog/wp-content/uploads/2021/04/diskens-ted-x.jpg)
Why should you read Charles Dickens? – Iseult Gillespie via Ted-Ed [Video]
…
Historical Cooking Books – 97 in a series – The breakfast book : a cookery-book for the morning meal, or, Breakfast-table comprising bills of fare, pasties, and dishes adapted for all occasions (1865)
…
Historical Cooking Books – 96 in a series – Drinks (1889)
…
Historical Cooking Books – 95 in a series – Kraft television recipes for 1955
…
![New Design: Vintage Elephant Drawing from Public and private life of animals (1877) [For Sale]](http://welchwrite.com/blog/wp-content/uploads/2021/03/elephant-products.jpeg)
New Design: Vintage Elephant Drawing from Public and private life of animals (1877) [For Sale]
…
Historical Cooking Books – 94 in a series – Photoplay’s cook book : 100 favorite recipes of the stars (1927) by Carolyn Van Wyck
…
Historical Cooking Books – 93 in a series – Maple recipes by Québec Department of Agriculture. Maple Products Division (19??)
…
Historical Cooking Books – 92 in a series – Gas cookery : with practical recipes (1885) by Helen Edden
…
Historical Cooking Books – 91 in a series – The complete bread, cake and cracker baker (1881) by J. Thompson Gill
…