Historical Cooking Books – 98 in a series – Joe Tilden’s recipes for epicures (1907) April 25, 2021, 3:42 pm April 25, 2021 Books / Cooking / Food / History …
Why should you read Charles Dickens? – Iseult Gillespie via Ted-Ed [Video] April 22, 2021, 8:39 am April 22, 2021 Art-Architecture / Books / Education / History / Shared Items / Video / YouTube …
Historical Cooking Books – 97 in a series – The breakfast book : a cookery-book for the morning meal, or, Breakfast-table comprising bills of fare, pasties, and dishes adapted for all occasions (1865) April 18, 2021, 10:19 am April 18, 2021 Books / Cooking / Food / History …
Historical Cooking Books – 96 in a series – Drinks (1889) April 11, 2021, 5:56 pm April 11, 2021 Books / Cooking / Drinks / Food / History …
Historical Cooking Books – 95 in a series – Kraft television recipes for 1955 April 4, 2021, 1:47 pm April 4, 2021 Baking / Cooking / Food / History …
New Design: Vintage Elephant Drawing from Public and private life of animals (1877) [For Sale] March 30, 2021, 2:49 pm March 30, 2021 Art-Architecture / Books / History / Home / Podcast / Products / Redbubble / Show / Video …
Historical Cooking Books – 94 in a series – Photoplay’s cook book : 100 favorite recipes of the stars (1927) by Carolyn Van Wyck March 28, 2021, 3:03 pm March 28, 2021 Art-Architecture / Books / Cooking / Food / History …
Historical Cooking Books – 93 in a series – Maple recipes by Québec Department of Agriculture. Maple Products Division (19??) March 21, 2021, 2:48 pm March 21, 2021 Baking / Books / Cooking / Food / History / Recipe …
Historical Cooking Books – 92 in a series – Gas cookery : with practical recipes (1885) by Helen Edden March 14, 2021, 11:44 am March 14, 2021 Baking / Books / Cooking / Food / History …
Historical Cooking Books – 91 in a series – The complete bread, cake and cracker baker (1881) by J. Thompson Gill March 7, 2021, 12:16 pm March 7, 2021 Baking / Books / Cooking / Food / History …
Historical Cooking Books – 90 in a series – Culinary chemistry : Exhibiting The Scientific Principles Of Cookery by Friedrich Christian Accum (1821) February 28, 2021, 11:02 am February 28, 2021 Books / Cooking / Food / History …
Reading Still Life – One Square Foot – 21 in a series via Instagram February 23, 2021, 1:27 pm February 23, 2021 Art-Architecture / Home / One Square Foot / Photos-Photography …
Historical Cooking Books – 89 in a series – Official hand-book and guide by Bartenders’ Association of New York City (1895) February 21, 2021, 3:00 pm February 21, 2021 Books / Cooking / Drinks / Food / History …
Historical Cooking Books – 88 in a series – The Inglenook cook book (1911) February 14, 2021, 5:12 pm February 14, 2021 Art-Architecture / Books / Cooking / Food / History …
Historical Cooking Books – 87 in a series – 365 Breakfast Dishes: A Breakfast Dish For Every Day In The Year (1906) February 8, 2021, 11:18 am February 8, 2021 Books / Cooking / Food / History / Recipe …