Historical Cooking Books – 95 in a series – Kraft television recipes for 1955 dewelch April 4, 2021 …
Historical Cooking Books – 93 in a series – Maple recipes by Québec Department of Agriculture. Maple Products Division (19??) dewelch March 21, 2021 …
Historical Cooking Books – 92 in a series – Gas cookery : with practical recipes (1885) by Helen Edden dewelch March 14, 2021 …
Historical Cooking Books – 91 in a series – The complete bread, cake and cracker baker (1881) by J. Thompson Gill dewelch March 7, 2021 …
Historical Cooking Books – 85 in a series – A little book of cookery (1905) by Dora Luck dewelch January 24, 2021 …
Historical Cooking Books – 84 in a series – 30 good recipes for using Eiffel Tower Bun Flour (1880) dewelch January 17, 2021 …
Historical Cooking Books – 83 in a series – Fruits and their cookery (1921) by Harriet Schuyler Nelson dewelch January 11, 2021 …
Historical Cooking Books – 82 in a series – For Danish appetites : cook book (19??) by Lyla G. Solum dewelch January 3, 2021 …
Historical Cooking Books – 79 in a series – The Magic cook book (1930) by Standard Brands Limited dewelch December 13, 2020 …
The Sifter is a beautiful database of 5,000 historical cookbooks via Input [Food] dewelch December 11, 2020 …
Christmas 2020 – 11 in a series – Bourbon Walnut Bars via Instagram with Recipe dewelch December 6, 2020 …
Christmas 2020 – 5 in a series – No. 9 Soft Ginger Cookies | Welch’s 24th Annual Christmas Cookie Party dewelch November 30, 2020 …
Historical Cooking Books – 69 in a series – The principles and practice of vegetarian cookery: founded on chemical analysis, and embracing the most approved methods of the art (1860) dewelch October 4, 2020 …
Historical Cooking Books – 68 in a series – Modern cookery, in all its branches (1884) by Eliza Acton dewelch September 13, 2020 …