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Historical Cooking Books: The American woman’s cook book (1939) by Ruth Berolzheimer – 26 in a series

April 16th, 2019 No comments

Archive.org has a host of old cookery books (from mid-19th to mid-20th Century) available in many formats and on a host of topics. I happened across a few in my Pinterest feed and gone completely down the rabbit hole in this treasure trove of information. Sure some ideas might be out of date, but you never know what you might find when you explore these books. I’ll be sharing more books as I find them in the coming weeks. –Douglas


Historical Cooking Books: The American woman’s cook book by Ruth Berolzheimer – 26 in a series

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

Historical Cooking Books: The American woman's cook book by Ruth Berolzheimer - 26 in a seriesHistorical Cooking Books: The American woman's cook book by Ruth Berolzheimer - 26 in a series

Historical Cooking Books: The American woman's cook book by Ruth Berolzheimer - 26 in a seriesHistorical Cooking Books: The American woman's cook book by Ruth Berolzheimer - 26 in a series

Available in PDF, Text, JPG formats, and more


USE OF RECIPES

To become a good cook requires more than the blind following of a recipe. This is frequently illustrated when several women living in the same community, all using the same recipe, obtain widely differing results. It is the reason so many cooks say, “I had good luck with my cake to-day,” or “I had bad luck with my bread yesterday.” Happily, luck causes neither the success nor the failure of a product. To become a good cook means to gain a knowledge of foods and how they behave, and skill in manipulating them. The recipe by itself, helpful as it is, will not produce a good product; the human being using the recipe must interpret it and must have skill in handling the materials it prescribes.

Some of the lessons which the person desiring to become a good cook should learn are given in the following pages. They will not be learned all at once; but if they are gradually mastered, luck will play a less important part in culinary conversation.

Reviewer: Judith Martin – favoritefavoritefavoritefavoritefavorite – December 15, 2009 
Subject: American Woman’s Cook Book (1939)

This is the book my mother lived by when it came to cooking for the family “army” when all 30 of them showed up for the Christmas Eve Party at our house. Her two sisters had this book as well, so they did some of the cooking and baking to keep Mom from having to do all the cooking in her tiny kitchen. And, as for entertaining, this book still has it all when it comes to table settings and where the water and wine glasses have to go
 
Publication date1939
PublisherChicago : Published for Culinary Arts Institute by Consolidated Book Publishers, Inc.
Digitizing sponsorMSN
LanguageEnglish
 
 
 
 
 
 


* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!
† Available from the LA Public Library

Categories: Books, Cooking, Drinks, Food, History, Shared Items Tags:

The 100 Best Pens – Gel, Ballpoint, Rollerball, and More, 2018 via The Strategist

April 16th, 2019 No comments
There is a geeky community for nearly everything in the world and pens — yes, pens for writing — is one of them. Sure you have the fountain pen collectors and users, but even the humble felt tip, rollerball and ball-points have their community. In this case, The Strategist has developed a method of rating pens of all types and quantifying how each measures up so you don’t have too.
 
Yes, I am a geek in many things and pens could be considered one of them.  I certainly have my preferences in pen and ink types I dislike ballpoints with a passion and look towards rollerball or fountain pens as my go-to writing instrument.
 
What’s your favorite writing instrument? Check out how it rates in the exhaustive list below!
 
At its most basic, a pen has to do just one thing, but there are so many reasons to choose one over another. Does it glide along the page, or does it drag? Does the ink flow in a smooth line, or is it unpredictable? Does the pen feel good or would note-taking cramp your hand? And how does it look? With so many varieties out there, from plastic ballpoints sold by the dozen to thousand-dollar fountain pens hunted down by collectors, we became determined to find the very best pens for everyday use.
Read Gel, Ballpoint, Rollerball, and More, 2018 via The Strategist





* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!
† Available from the LA Public Library


An interesting link found among my daily reading

Free: Download 15,000+ Free Golden Age Comics from the Digital Comic Museum via Open Culture

April 2nd, 2019 Comments off
Another great, free, archival resource. So good to see this information being made available online for anyone to access! — Douglas
 

The Digital Comic Museum offers free access to hundreds of pre-1959 comic books, uploaded by users who often offer historical research and commentary alongside high-quality scans.

The site’s moderators and administrators are particularly careful to avoid posting non-public-domain comics (a complicated designation, as described in this forum thread). The resulting archive is devoid of many familiar comic-book characters, like those from Marvel, D.C., or Disney.

On the other hand, because of this restriction, the archive offers an interesting window into the themes of lesser-known comics in the Golden Age—romance, Westerns, combat, crime, supernatural and horror. The covers of the romance comics are great examples of popular art.




The 7 Best Cheap Whiskeys Under $40 via Gear Patrol

April 1st, 2019 Comments off
Always looking for that next, great tasting, deal! — Douglas
 
Too often, whiskey lists are compilations of fancy, limited-run bottles that are either impossible to track down or simply too expensive – usually both. After all, when there’s rent to pay and mouths to feed, people can’t always slap down hundreds of dollars on a bottle of hooch, regardless of its age or collectability. And truth be told, you don’t have to. There are still great deals to be had on unique and delicious bourbons, single malts and even Japanese bottles if you know where to look. But seeking out undervalued whiskey is not without risk – there’s a lot of nasty stuff out there. So avoid the swill and check out these fine bottles that deliver maximum bang for under 40 bucks.
Read The 7 Best Cheap Whiskeys Under $40 via Gear Patrol





An interesting link found among my daily reading

The Art Institute of Chicago Has Put 50,000 High-Res Images from Their Collection Online via kottke.org

March 13th, 2019 Comments off
Categories: Shared Items Tags: , ,

Download 569 Free Art Books from The Metropolitan Museum of Art via Open Culture

February 23rd, 2019 Comments off
More intellectual enrichment for FREE with these museum books. Expand your mind! — Douglas
 
 

You could pay $118 on Amazon for the Metropolitan Museum of Art’s catalog The Art of Illumination: The Limbourg Brothers and the Belles Heures of Jean de France, Duc de Berry. Or you could pay $0 to download it at MetPublications, the site offering “five decades of Met Museum publications on art history available to read, download, and/or search for free.”

If that strikes you as an obvious choice, prepare to spend some serious time browsing MetPublications’ collection of free art books and catalogs.

[…]

Read Download 569 Free Art Books from The Metropolitan Museum of Art via Open Culture





An interesting link found among my daily reading

The 5 Best Whiskeys for an Old Fashioned via MyDomaine

February 20th, 2019 Comments off
I have to say I totally agree with their top choice — Buffalo Trace. In a recent cross tasting I found to be the best whether sipping straight or mixing into a cocktail. In fact, it tastes so good, it almost seems wasted in a cocktail. — Douglas
 

Broadly acclaimed as the original cocktail, the old fashioned is a core element of any whiskey lover’s repertoire. Variations of the recipe date back to the Civil War era, with the name “old fashioned” attributed to the Pendennis Club in Louisville, Kentucky. The fact that the cocktail was already called an “old fashioned” in 1881 certainly speaks to its old-school cred. To this day (as evidenced by its presence on the most mouthwatering cocktail menus), few recipes have made a bigger impact on craft-cocktail culture.

The drink is comprised of bourbon or whiskey and usually just a bit of sugar, bitters, and an orange peel to garnish. Although the recipe itself is simple, picking the perfect whiskey can be a challenge. There’s rye whiskey, Kentucky bourbon, and many more options to choose from. All are made in their own unique way and offer different flavors.

Read The 5 Best Whiskeys for an Old Fashioned via MyDomaine




An interesting link found among my daily reading

The Ending of World War I: The Road to 11 November via Gresham College

February 19th, 2019 Comments off
I regularly watch these Gresham College lectures on a variety of topics — probably around 3-4 lectures a month, depending on the topics. Lectures like this have been by own version of a Master’s Degree, since I am not that fond of classroom learning. With each lecture, you gain quite a deep understanding of the topic at hand and often there are 3-5 lectures that follow a theme over the course of few months. — Douglas

Gresham College was founded in 1597 and has been providing free lectures within the City of London for over 400 years.

The College was established out of the will of Sir Thomas Gresham, one of the most influential and important men across the Tudor and Elizabethan periods. Sir Thomas made himself indispensable as the financial agent for four successive monarchs from Henry VIII to Elizabeth I. As well as founding the Royal Exchange, Sir Thomas left proceeds in his will for the foundation of Gresham College.

 

This lecture re-examines how the First World War ended. Why did Germany request a ceasefire and why did the Allies and America grant one?

A lecture by Professor David Stevenson, London School of Economics
07 November 2018 6pm (UK time)
https://www.gresham.ac.uk/lectures-an…

Audio, Video, Transcript and Slides are available on the Gresham College web site.

This lecture will re-examine how the First World War ended, anticipating the centenary commemorations in 2018. It will discuss both why Germany requested a ceasefire, and why the Allies and America granted one. It will argue that the German army was near collapse, and that Germany was not defeated by a ‘stab in the back’ at home. None the less, the Allies had good reasons not to press on to Berlin.

Watch The Ending of World War I: The Road to 11 November via Gresham College






An interesting link found among my daily reading

The Library of Congress Makes Thousands of Fabulous Photos, Posters & Images Free to Use & Reuse via Open Culture

February 16th, 2019 Comments off
Another great collection of free-to-use imagery care of your very own Library of Congress. Your tax dollars (and history) at work! — Douglas
 
The history of the venerable Library of Congress demonstrates the vast importance that the founders of the U.S. accorded to reading and studying. It may be one of the country’s most durable institutions, “the oldest federal cultural institution in the nation,” it proclaims. While partisan rancor, war, and violence recur, the LoC has stolidly held an ever-increasingly diverse collection of artifacts sitting peacefully alongside each other on several hundred miles of shelves, a monument to the life of the mind that ought to get more attention.

Tequila Old Fashioned Recipe via Garden & Gun

February 13th, 2019 Comments off
Even in the cocktail-forward South, tequila sometimes gets an unfair rep as the shot of choice for college kids, or something to hide beneath a margarita mix. But a fine tequila, such as Jalisco, Mexico’s Patrón Añejo, is aged in white oak barrels for twelve to fifteen months, and is a smooth, nuanced sipper. The oak imparts a warmth and depth reminiscent of bourbon. Just in time for the Mexican holiday Día de Muertos (Day of the Dead), swap in aged tequila for bourbon in a twist on an Old Fashioned.

 

Find more Old Fashioned Recipes in this book

* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!
† Available from the LA Public Library


An interesting link found among my daily reading