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Archive for the ‘Shared Items’ Category

Trader Joe’s Coffeecello, reviewed via Baking Bites

April 25th, 2017 No comments
I love making liqueurs as much as I like drinking them, so when this appeared in my feed I instantly added it to my To Buy list. I love coffee, too, so it sort of makes this one a no-brainer. — Douglas
 
Read Trader Joe’s Coffeecello, reviewed via Baking Bites



* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!


An interesting link found among my daily reading

On YouTube: Pasta Al Forno Dell’ultimo Minuto – Ricetta facile – Quick and Easy Italian Baked Pasta Recipe

April 24th, 2017 No comments

A quick and easy recipe for baked pasta, directly from Italy and this Italian YouTube Channel. There is no narration on the video, so the language barrier is a bit less and the complete recipe, in English, is available in the video description. — Douglas

Pasta Al Forno Dell’ultimo Minuto – Ricetta facile – Quick and Easy Italian Baked Pasta Recipe

Pasta Al Forno Dell'ultimo Minuto - Ricetta facile - Quick and Easy Italian Baked Pasta Recipe

PASTA AL FORNO DELL’ULTIMO MINUTO Ricetta facile – Quick and Easy Italian Baked Pasta Recipe. Pasta al forno dell’ultimo minuto, ricetta facile, un primo piatto di pasta gratinato in forno. Sugo, salsiccia e mozzarella filante, un piatto completo, ricco e succulento, con pochi ingredienti!

Complete recipe in the video description



* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!

Lemon Curd White Chocolate Chip Cookies via Closet Cooking

April 23rd, 2017 No comments
Lemon curd and white chocolate are 2 of my favorite things. You can bet I am going to be trying a batch of these as soon as I can. Lemon curd can be a bit pricey, but the cookies certainly look worth it. I’m sure I’ll have to ration myself to 1 or 2 a day, though. They look and sound waaaaay too yummy! — Douglas
 
 
With Spring here and Easter right around the corner I have been thinking about brighter recipes, recipes with lemons in particular, and with a fresh batch of homemade lemon curd and I was thinking that it would be perfect in some white chocolate chip cookies! White chocolate chip cookies are my all time favourite cookie and I usually make them with macadamia nuts so I took my favourite recipe and modified it by removing the nuts and adding plenty of lemon! I started by removing some of the butter to replace it with lemon curd and I increased the flour to compensate for the increase in moisture and I added a large heaping tablespoon of fresh lemon zest for an even more intense lemon flavour! These lemon curd white chocolate chip cookies are so quick and easy to make! Seriously! You could whip off a double batch and be thoroughly enjoying them 30 minutes from now! 
Read Lemon Curd White Chocolate Chip Cookies via Closet Cooking


Find more great cookie recipes with these books from Amazon




* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!


An interesting link found among my daily reading

23 Classic Cocktails You Need to Know How to Make via Bon Appetit

April 21st, 2017 No comments

I’m on medication which is severely harshing my cocktail vibe at the moment, but I’ll keep this post around for the future when I can work my way through most of all of them. (SMILE) Everyone should taste the classics at some point so you know how crazy some of our newer cocktails are. — Douglas

Knowing how to make classic cocktails is important. There’s only one problem: There are a lot of them. Unless you’re a bartender, there’s no way you’ll remember what goes into a Sazerac or the proportions of a Moscow Mule. Lucky for you, we’ve rounded up the 23 most important stalwart drinks to know how to make, from a Manhattan to a Daiquiri to a simple whiskey on the rocks. Check them out in the slideshow and get shaking (and stirring).

Read 23 Classic Cocktails You Need to Know How to Make via Bon Appetit



An interesting link found among my daily reading

Rustic Genuine Leather Pencil Roll – Pen and Pencil Case by Rustic Ridge Leather

April 20th, 2017 No comments

I spotted this via Boing Boing and it looks sweet. I could see adding this to my travel art kit although i would probably use it more fro paintbrushes than pencils or pastels. Still, you might find this nice for your own artistic pursuits, whatever they may be. — Douglas

 Rustic Genuine Leather Pencil Roll - Pen and Pencil Case by Rustic Ridge Leather

* A portion of each sale from Amazon.com directly supports our blogs


On YouTube: Grilled Greek Chicken – Garlic, Lemon & Herb Grilled Chicken Recipe from Food Wishes

April 20th, 2017 No comments

Rosanne saw this recipe and wanted to make it immediately. This is always a good sign. It does look very tasty. We might even get around to trying it out this weekend. — Douglas

On YouTube: Grilled Greek Chicken – Garlic, Lemon & Herb Grilled Chicken Recipe from Food Wishes

On YouTube: Grilled Greek Chicken - Garlic, Lemon & Herb Grilled Chicken Recipe from Food Wishes

As I mentioned in the video, the secret to this simple chicken is a very powerful marinade. This is one of those rare recipes where, when in doubt, we add a little more. Above and beyond that, the only way to ruin this would be to singe the skin/marinade with too high, direct heat.

Read more about this recipe on Food Wishes



* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!

Categories: Cooking, Food, Recipe, Shared Items Tags:

Midnight Diner: Tokyo Stories is the next great show from Netflix Japan via The Verge

April 19th, 2017 No comments
I enjoyed Midnight Diner immensely and I recommend it to anyone I know who subscribes to Netflix. It’s in Japanese, with English subtitles, so you can’t just have it on in the background, but each 30 minute episode is worth the time focusing on it and immersing yourself in this tiny little Japanese world. I am eagerly awaiting the next season. Check it out! — Douglas
 
Terrace House has become Netflix Japan’s breakout international hit — and with good reason — but for my money it runs second place to another of the streaming service’s Japanese shows. Midnight Diner: Tokyo Stories follows the owner and clientele of a tiny Tokyo restaurant, telling short, touching stories of family, friendship, and humanity in the heart of urban sprawl.

 
PS…Another great Japanese show I enjoyed on Netflix was Atelier.

An interesting link found among my daily reading

Strawberry Rhubarb Cobbler with Cornmeal Biscuits and Honeyed Cream via Joy the Baker

April 19th, 2017 No comments

Strawberries, Rhubarb, biscuits and cream. Not much more to say about this except YUM! — Douglas

 
I swear… as soon as we wind our clocks forward and tack that extra hour of daylight to our evenings, I’m sure it’s summer.  I’m sure it’s time for a new pair of (now age appropriate) jean shorts, time for pink wine and pink sunsets, time for me to start chasing the sound of summer waves crashing on summer beaches.  

Time, really… for me to hold my horses.  

Because spring. Because there’s this easing into summer that usually involves lots of spring rain and surprisingly crisp days and just blooming flowers. In these gloriously crisp and blooming days we get welcome early strawberries and right-on-time rhubarb.  It’s only natural that we combine the two in some sort of pie iteration.
 


An interesting link found among my daily reading

Perfect Stamped or Rolling Pin Cookies via Savoring Time in the Kitchen

April 16th, 2017 No comments
While the rolling pin mentioned in the article is custom made, there are a host of stamping rolling pins that can be used with the included recipes, including a few available on Amazon which I have linked below. I have a few individual cookie stamps, but using a rolling pin to stamp an entire set sounds like a great idea. — Douglas
 
I do not excel at cookie decorating.  It’s time consuming and, normally, I’m not a fan of icing on cookies anyway.  Cookie stamps or rollers are the perfect alternative to having a ‘cute’ cookie but one that doesn’t takes a lot of time to decorate! The problem with stamped or pressed cookies is often the design isn’t clear because the cookies either spread out or rise too much and the cookie design disappears.  

This past month, I received a special surprise from my very long-time and dear friend, Monique of La Table de Nana.  It was a beautiful, wooden rolling pin engraving with the name of my blog.  You can visit Monique’s post here to find out more about the artist and the lovely variety of engraved rolling pins.  They are the perfect gift for a friend or family member who enjoys baking!

More cookies stamps

* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out! 


An interesting link found among my daily reading

Advanced Shooting Modes: What They Are and When to Use Them via Digital Photography School

April 15th, 2017 No comments

No matter how many photos I take, I am still learning every day. This article lays out some very basic — but very important — lessons about photography and how to best use your camera that I definitely need — and you might too!

Are you ready to get off Auto? When most people get started in digital photography, the first thing they do is set the shooting mode dial on the top of the camera to Auto. It makes sense to let the camera make decisions about things while you’re just getting used to using it.

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