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Arco della Pace at Sunset via Instagram

February 15th, 2019 No comments

Do you prefer black and white, color photos or both? Share in the comments!

Arco della Pace at Sunset via Instagram

Arco della Pace at Sunset

Milano, Italia

We were walking through Parco Sempione on our way to dinner and caught the Arch of Piece in the late afternoon light. This is the front of the monument, facing away from the sunset, but it takes on a unique character in black and white. The details stand out quite nicely. 

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* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!
† Available from the LA Public Library

Enjoy The Majestic Architecture of Bath Abbey With This Amazing View On Pillows, iPhone Cases, Totes and more! [For Sale]

February 13th, 2019 No comments

Sit Back and Relax With These Calming Chamomile Flower Tops, Pillows, iPhone Cases and Much more! [For Sale]

February 11th, 2019 No comments

Sit Back and Relax With These Calming Chamomile Flower Tops, Pillows, iPhone Cases and Much more! [For Sale]

Sit Back and Relax With These Calming Chamomile Flower Tops, Pillows, iPhone Cases and Much more!

Available exclusively from
DouglasEWelch.com/shop/177

See my entire catalog
DouglasEWelch.com/shop/

Chiffon Top Features

  • Front panel is edge-to-edge custom printed just for you
  • Sublimation transfer print technique embeds dye into the fabric allowing it to stay soft and drapey
  • Option of black or white back panel, sleeves and binding
  • Slightly sheer 100% Polyester chiffon with silky handfeel, ideal for wearing as a layering piece with your faithful cami or bralette
  • Loose cropped boxy style fit

Find more at @DEWDesignPhoto 

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Historical Cooking Books: Simple Italian cookery (192) by Mabel Earl McGinnis – 24 in a series

February 10th, 2019 No comments

Archive.org has a host of old cookery books (from mid-19th to mid-20th Century) available in many formats and on a host of topics. I happened across a few in my Pinterest feed and gone completely down the rabbit hole in this treasure trove of information. Sure some ideas might be out of date, but you never know what you might find when you explore these books. I’ll be sharing more books as I find them in the coming weeks. –Douglas


Historical Cooking Books: Simple Italian cookery (192) by Mabel Earl McGinnis – 24 in a series

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

Historical Cooking Books: Simple Italian cookery (192) by Mabel Earl McGinnis - 24 in a seriesHistorical Cooking Books: Simple Italian cookery (192) by Mabel Earl McGinnis - 24 in a series

Historical Cooking Books: Simple Italian cookery (192) by Mabel Earl McGinnis - 24 in a seriesHistorical Cooking Books: Simple Italian cookery (192) by Mabel Earl McGinnis - 24 in a series

Available in PDF, Text, JPG formats, and more


Risotto with Ham

Cut into small pieces one ounce of raw ham, fat and lean. Chop up fine a small piece of onion, and put it with the ham into a frying-pan with one-half a table- spoon of butter. Fry slowly until the ham and onions are golden. Then add one-half cup of uncooked rice; when it has cooked for a few minutes, add twice its height of bouillon (or water), salt and pepper, a dash of nutmeg, and mix well and allow it to boil for twenty minutes over a good fire. Then take off the stove, add two tablespoons of butter and two tablespoons of Parmesan cheese grated; mix well and serve.


Publication date 1912
Publisher New York and London, Harper & brothers
Digitizing sponsor Sloan Foundation
Language English
 
 
Learn more about cooking history with these books

* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!
† Available from the LA Public Library

Categories: Books, Cooking, Food, History, Home, In the kitchen Tags:

Recently Purchased from the Douglas E. Welch Shop – Hammond B3 Organ Cases & Skins for Samsung Galaxy

February 7th, 2019 No comments

Historical Cooking Books: Twenty-five cent dinners for families of six (1879) by Corson, Juliet – 23 in a series

January 27th, 2019 Comments off

Archive.org has a host of old cookery books (from mid-19th to mid-20th Century) available in many formats and on a host of topics. I happened across a few in my Pinterest feed and gone completely down the rabbit hole in this treasure trove of information. Sure some ideas might be out of date, but you never know what you might find when you explore these books. I’ll be sharing more books as I find them in the coming weeks. –Douglas


Historical Cooking Books: Twenty-five cent dinners for families of six (1879) by Corson, Juliet – 23 in a series

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

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Twentyfivecentdi00corsrich 0008Twentyfivecentdi00corsrich 0009

Available in PDF, Text, JPG formats, and more


PREFACE TO THE REVISED AND ENLARGED EDITION.

DURING the time that this little book has been a candidate for public favor, it has attained a success far beyond the expectations of its most sanguine advocates ; and in issuing this revised and enlarged edition the author returns her sincere thanks to both press and public, who have so substantially seconded her efforts for culinary reform. In this edition an additional chapter has been devoted to the preparation of fruit for dessert, withspecial reference to the needs of American housewives. Most American ladies prepare fruit for table use either by canning it, or making it into rich and expensive preserves; while both of these methods are palatable, and available for winter use, the receipts given in the closing chapter will provide a welcome variety for serving fresh fruits at the table, and will tend to increase the healthy consumption of those abundant and excellent domestic productions, while they cannot fail to decrease the deplorable prevalence of that objectionable national compound, the pie. Recent investigations concerning retail prices in different sections of the country confirm the author in the estimate of cost given in this work ; in certain localities some of the articles quoted are more expensive, while others are cheaper ; but the average is about equal.


Publication date 1879
Publisher New York, O. Judd Company
Collection cdlamericana
Digitizing sponsor MSN
Language English
 
 
Learn more about cooking history with these books

* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!
† Available from the LA Public Library

Categories: Books, Cooking, Food, History, Home, In the kitchen Tags:

🦁 Be the king/queen/whatever of your jungle! – Animal Themed Gifts from Douglas E. Welch

January 24th, 2019 Comments off

Bring these Fresh Fortnight Lilies Home With Art Boards, Totes, Journals, iPhone Cases and Much more!

January 22nd, 2019 Comments off

Bring these Fresh Fortnight Lilies Home With Art Boards, Totes, Journals, iPhone Cases and Much more! 

Bring these Fresh Fortnight Lilies Home With Art Boards, Totes, Journals, iPhone Cases and Much more!

Available exclusively from
DouglasEWelch.com/shop/175

See my entire catalog
DouglasEWelch.com/shop/

Art Board Features

  • Professionally printed on watercolour textured 4ply art boards
  • A great format for series/collection presentation
  • Individually wrapped in cellophane sleeves
  • Easily applied to walls with 3M velcro dots (4 supplied per board – please apply and remove with care)

iPhone Case Features

  • Double layer clip-on protective case with extra durability
  • Impact resistant polycarbonate shell and shock absorbing liner allows full access to device ports
  • Super-bright colors embedded directly into the case
  • Design wraps around sides of the case
  • The most protective case option. Try Snap or Soft Cases for a more lightweight option
  • Features your chosen design by an independent artist
  • Compatible with Qi-standard wireless charging

Find more at @DEWDesignPhoto 

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Don’t Feel Blue! Take 20% of Everything Today Including These Laptop Sleeves, Pillows, IPhone Cases and Much more!

January 21st, 2019 Comments off

Historical Cooking Books: The century cook book, with a new supplement of one hundred receipts of especial excellence by Arnold, Augusta (Foote) (1922, originally 1895) – 22 in a series

January 21st, 2019 Comments off

Archive.org has a host of old cookery books (from mid-19th to mid-20th Century) available in many formats and on a host of topics. I happened across a few in my Pinterest feed and gone completely down the rabbit hole in this treasure trove of information. Sure some ideas might be out of date, but you never know what you might find when you explore these books. I’ll be sharing more books as I find them in the coming weeks. –Douglas


Historical Cooking Books: The century cook book, with a new supplement of one hundred receipts of especial excellence by Arnold, Augusta (Foote) (1922, originally 1895) – 22 in a series

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

Historical Cooking Books: The century cook book, with a new supplement of one hundred receipts of especial excellence by Arnold, Augusta (Foote) (1922, originally 1895) - 22 in a seriesHistorical Cooking Books: The century cook book, with a new supplement of one hundred receipts of especial excellence by Arnold, Augusta (Foote) (1922, originally 1895) - 22 in a series

Historical Cooking Books: The century cook book, with a new supplement of one hundred receipts of especial excellence by Arnold, Augusta (Foote) (1922, originally 1895) - 22 in a seriesHistorical Cooking Books: The century cook book, with a new supplement of one hundred receipts of especial excellence by Arnold, Augusta (Foote) (1922, originally 1895) - 22 in a series

Available in PDF, Text, JPG formats, and more


WASTEFULNESS

As a rule the family life of America does not represent opulence, yet it has become a familiar saying that a French family could live on what an American family throws away. Again, it is said that in American kitchens half the provisions are spoiled and the” other half wasted. There is no need to-day of being open to such accusations. At small expense a woman can have the benefit of lessons in cooking-schools, and should not be accepted as a cook until she has some knowledge of the duties, and is qualified to bear that name. The gage of a woman’s rank in her profession can be definitely determined by what she wastes or utilizes, and the high wages paid a first-class cook are often saved by the intelligent use she makes of all her materials. Many of her best entr6es are but a combination of odds and ends which another cook would throw away. Her delicious sauce, which gives a very ordinary dish that requisite something which makes it highly esteemed, may be but the blending of many flavors obtained from little scraps.

The waste in foods need be so small as practically to have no waste material ; not a crumb of bread, a grain of sugar, a bit of butter, a scrap of meat or fat, a piece of vegetable or leaf of salad, but can be utilized with profit.


Publication date 1922
Publisher New York, D. Appleton-Century Company
Collection cornellamericana
Digitizing sponsor MSN
Contributor usage rights See terms
Language English
 
Learn more about cooking history with these books

* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!
† Available from the LA Public Library

Categories: Books, Cooking, History, Home, In the kitchen Tags: