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Crustless Quiche [Food]
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Category: Recipe
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Bucatini with Pesto all Genovese [Food]
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Balsamic Braised Short Ribs [Food]
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Chicken Riggies [Food]
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Making Jamie’s Crazy Simple Fish Pie [Food]
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Curry Lentil Soup {Easy & Healthy} via Two Peas & Their Pod [Shared]
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Cranberry Pie aka Nantucket Pie via Souffle Bombay [Shared]
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Tortellini Soup via Mama Loves Food
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Historical Cooking Books – 110 in a series – Round the table : Notes on cookery, and plain recipes, with a selection of bills of fare for every month (1872) by Victor Chevalley de Rivaz
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Historical Cooking Books – 109 in a series – Practical vegetarian cookery (1897) by Constance Wachtmeister, Kate Buffington Davis
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Historical Cooking Books – 108 in a series – The Boston Cooking School magazine of culinary science and domestic economics (1896)
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Historical Cooking Books – 107 in a series – Polytechnic cookery book (1907)
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Historical Cooking Books – 106 in a series – The original Buckeye cook book and practical housekeeping (1905)
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Historical Cooking Books – 105 in a series – Mrs. A.B. Marshall’s cookery book : with seventy illustrations (1894)
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Historical Cooking Books – 104 in a series – Hambaugh’s Golden Crown Receipt Book, And Budget Of Useful Information (1869)
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