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On Thia Day On My Word...


Also from 2020 - Submerged for Decades, Spanish ‘Stonehenge’ Reemerges After Drought via Gizmodo
Also from 2020 - Get These Striking Red and Yellow Abutilon Flowers on Comforters, Bath Mats and More From Douglas E. Welch Design and Photography [For Sale]
2019 - The Ending of World War I: The Road to 11 November via Gresham College
2019 - Delve Into This Abstract Iris Photo And Get It On Bags, Clocks, iPhone Cases, Totes And More! [For Sale]
2019 - On The Street, Via Dante, Milano, Italia
2018 - Raven Portrait 3 from My Instagram
2017 - For all the chocolate lovers…
2017 - Manzanita flowers in black & white
2017 - Rose hips on an old rose
2017 - Storm Timelapse, Los Angeles, California, February 17, 2017 [Video] (2:30)



Improve Your Composition by Changing Your Point of View via Digital Photography School

February 19th, 2020 No comments

Submerged for Decades, Spanish ‘Stonehenge’ Reemerges After Drought via Gizmodo

February 19th, 2020 No comments

Get These Striking Red and Yellow Abutilon Flowers on Comforters, Bath Mats and More From Douglas E. Welch Design and Photography [For Sale]

February 19th, 2020 No comments

We Tried 6 Methods of Caramelizing Onions and Found a Clear Winner via Kitchn

February 18th, 2020 No comments
 
Even though I’ve been cooking personally and professionally for more than a decade, perfectly caramelized onions have always been elusive. This is probably because I’m extremely impatient, and as Slate once famously pointed out, many recipes lie about just how long it really takes to achieve true caramelization (doing it in five minutes is not a thing).
 
Despite that, there is no end to the methods that claim to make the task faster or easier. I was determined to try as many methods as I could find. After some careful research, I found six that looked interesting: a basic stovetop method from Bon Appétit, a quicker (15-minute) method from J. Kenji Lopez-Alt, a slow cooker method from the Pioneer Woman, an oven-roasted method from Food Network, an Instant Pot method from Martha Stewart, and finally a stovetop method from Cooks Illustrated that suggested using a little baking soda.

Firewheels Gaillardia Zipper Pouch – Recently Purchased from Douglas E. Welch Design and Photography [For Sale]

February 17th, 2020 No comments

Please Consider A Valentine’s Donation For The Channel Island Fox!

February 14th, 2020 No comments

I am a board member of Friends of the Island Fox and help do a variety of work to preserve this threatened/endangered species that live just right off our coastline. They are amazing animals and I highly encourage everyone to visit the Channel Islands (Santa Cruz Island is our usual destination) and spend some time among the foxes and other nature. It is a relatively quick 1.5 hour trip out from Ventura Harbor vis Island Packers. A great way to spend a day.

You can find many pictures of the channel island fox on my Instagram and Flickr photo accounts.

As a Valentine’s Birthday gift to me (and the foxes), please consider a donation to continue our work to protect and educate the public (through school programs and Road Scholar presentations) about this amazing animal in their own backyard.

You can donate any amount by visiting the Friends of the Island Fox web site and clicking the donate button. You’ll also find tons of information there about the foxes, their habitats, their issues and what we and our donors have done to help them, the National Park Service, The Nature Conservancy and many others.

Won’t You Be F257’s Valentine?

It’s February – time to help the unique island foxes that live on California’s Channel Islands!
Why does Friends of the Island Fox ask for your donations? 
Funding is essential for island fox conservation.
You can help this pup. Won’t you be her Valentine?

Island fox F257 is a female 10-month-old island fox. Last summer she was captured on Santa Rosa Island during annual health checks. A sample of her blood was taken, she was micro-chipped, and a whisker was collected for diet analysis.

In December of 2019, she was fitted with a radio-tracking collar funded by FIF and had another whisker removed for analysis.  
All of this work–the examination and work by the technician; blood sample testing, the microchip, radio-tracking collar, and diagnostic research on the whiskers–requires funding.

That is where you can make a difference. We ask you to donate, so FIF can help fund important island fox conservation work across the Channel Islands in conjunction with the various island land managers.

Pup F257 has so much to tell us.

Throughout her life, when captured, her microchip reveals her identity. Her data, gathered during annual check-ups, will form her profile history. Data collected on individual foxes is valuable for researchers and understanding how to keep island fox populations healthy and stable. Her radio collar will monitor her movements and safety.

The analysis of her two whiskers will tell us how her diet has changed from a very young pup to her life at 10 months old. If the winter rains don’t return and F257 faces her first year in drought conditions, will she change her diet? FIF’s Research Grant recipients are investigating important science on island fox health. Are foxes finding adequate nutritional food in their island ecosystem? Can we expect F257 to live a lifespan of 8–12 years?

This young pup is starting her life on Santa Rosa Island. You can be part of her success. Your donation will help make sure she is watched over and healthy.

Literally The Best Mix-In for Pasta Ever via Spoon University

February 13th, 2020 No comments
There are a couple of tricks in this article I am going to try in my own kitchen. As we get older, I am finding we need to amp-up the flavors in our foods to keep them appealing. Some say this is due to worn out tastebuds as we age, but I think it also has to do with providing a variety to our palate to keep food interesting and delightful. — Douglas
 
Literally The Best Mix-In for Pasta Ever via Spoon University
I love pasta in all its forms. Recently, I’ve become obsessed with a Youtube channel called Pasta Grannies, which is about (you guessed it) Italian grandmas making all kinds of pasta types. One of the first videos I saw was of a Pasta Granny making su filindeu, or “threads of God,” a Sardinian pasta type that is typically served in a rich broth as a soup to feed travelers on pilgrimages.
Read Literally The Best Mix-In for Pasta Ever via Spoon University


An interesting link found among my daily reading

When the rule of law ends, the rule by mob begins!

February 11th, 2020 No comments

How to Join the Great Backyard Bird Count via Lifehacker

February 10th, 2020 No comments

Get ready to count some birds, because Audubon’s Great Backyard Bird Count starts this Friday, February 14, and runs through Monday the 17th. This is a beginner-friendly event, even easier to join than the Christmas bird count.

You don’t even need a backyard. Just find a place where you’re likely to see some birds. This is a great time to visit a local park or wildlife refuge. To participate, count birds for at least 15 minutes “in as many places and on as many days as you like.” You’ll keep a separate checklist for each outing. In addition to noting the types of birds you see, make sure to count (or estimate) how many individuals you saw. Two cardinals at your feeder. 20 geese on the lake.

Read How to Join the Great Backyard Bird Count via Lifehacker


An interesting link found among my daily reading

Take A Stand Against War with These Tops From Douglas E. Welch Design and Photography [For Sale]

February 10th, 2020 No comments