My Word with Douglas E. Welch

Here is something new I haven’t tried before. I had heard about it and even tried it at parties, but this simple dish can be dressed up in a number of ways. For my first try, I topped the brie (or bottomed it, actually, as you invert it to cook) with strawberry jam and some pecans. After tasting I think I could have added more of both, but they certainly added a wonderful contrast to the cheese. My puff pastry sprung a bit of a leak, so I will make sure to seal it better in the future, but otherwise, it was good-looking and tasty. Give it a try yourself.

Recipe from All Recipes

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