Category Archives: In the kitchen

Homemade meatballs and sauce, with spaghetti Yum! via Instagram [Photography]

Get my recipe for this red sauce Follow me on Instagram More from my Instagram Feed Related Posts: Caffe dopo pranza /Coffee after lunch #nofilter #coffee #beverage #food #caffe #home via Instagram [Photo] Home tonight is there, just beneath the … Continue reading

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Chocolate Chip Cookies! via Instagram

Chocolate Chip Cookies! @gogojosephw loves to cook, so sometimes I wake up to scenes like this — a batch of homemade chocolate chip cookies. I’ll have to limit myself to one a day — which will be difficult — but a … Continue reading

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In The Kitchen: OXO Good Grips Sleek Pepper Mill

OXO Good Grips Sleek Pepper Mill   I like to cook, but I am not an overly fussy chef. I have a collection of regular dishes I make, occasionally experiment with new recipes, and often make do with tools that … Continue reading

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Apple Peel Bourbon Recipe via Food52

Bourbon is my favorite tipple and I made some peach-infused bourbon using perfectly ripe peaches from the farmer’s market a few weeks ago, and this sounds just as tasty. — Douglas   This is the best, and booziest, way to … Continue reading

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Coal-fired range, Byers-Evans House, Denver, Colorado via Instagram

Have you visited this historic home? Share your memories in the comments! Coal-fired range, Byers-Evans House, Denver, Colorado An amazing piece of industrial Victoriana. Imagine cooking and baking with this beast! Wandering about Denver, we happened upon this historical home … Continue reading

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Historical Cooking Books: Famous old receipts used a hundred years and more in the kitchens of the North and the South (1908) by Jacqueline Harrison Smith – 25 in a series

Archive.org has a host of old cookery books (from mid-19th to mid-20th Century) available in many formats and on a host of topics. I happened across a few in my Pinterest feed and gone completely down the rabbit hole in … Continue reading

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Historical Cooking Books: Simple Italian cookery (192) by Mabel Earl McGinnis – 24 in a series

Archive.org has a host of old cookery books (from mid-19th to mid-20th Century) available in many formats and on a host of topics. I happened across a few in my Pinterest feed and gone completely down the rabbit hole in … Continue reading

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Historical Cooking Books: Twenty-five cent dinners for families of six (1879) by Corson, Juliet – 23 in a series

Archive.org has a host of old cookery books (from mid-19th to mid-20th Century) available in many formats and on a host of topics. I happened across a few in my Pinterest feed and gone completely down the rabbit hole in … Continue reading

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Historical Cooking Books: The century cook book, with a new supplement of one hundred receipts of especial excellence by Arnold, Augusta (Foote) (1922, originally 1895) – 22 in a series

Archive.org has a host of old cookery books (from mid-19th to mid-20th Century) available in many formats and on a host of topics. I happened across a few in my Pinterest feed and gone completely down the rabbit hole in … Continue reading

Posted in Books, Cooking, History, Home, In the kitchen | Comments Off on Historical Cooking Books: The century cook book, with a new supplement of one hundred receipts of especial excellence by Arnold, Augusta (Foote) (1922, originally 1895) – 22 in a series

Historical Cooking Books: The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking (1864) – 21 in a series

Archive.org has a host of old cookery books (from mid-19th to mid-20th Century) available in many formats and on a host of topics. I happened across a few in my Pinterest feed and gone completely down the rabbit hole in … Continue reading

Posted in Baking, Books, Cooking, Food, History, Home, In the kitchen | Comments Off on Historical Cooking Books: The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking (1864) – 21 in a series

Historical Cooking Books: Culture and cooking; or, Art in the kitchen by Catherine Owen (1881) – 20 in a series

Archive.org has a host of old cookery books (from mid-19th to mid-20th Century) available in many formats and on a host of topics. I happened across a few in my Pinterest feed and gone completely down the rabbit hole in … Continue reading

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Historical Cooking Books: The Ohio farmer’s home guide book by Eva A. Season (1888) – 19 in a series

Archive.org has a host of old cookery books (from mid-19th to mid-20th Century) available in many formats and on a host of topics. I happened across a few in my Pinterest feed and gone completely down the rabbit hole in … Continue reading

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Historical Cooking Books: – Cupid’s book of good counsel by (E. F.) Kiessling & Son – 18 in a series

Archive.org has a host of old cookery books (from mid-19th to mid-20th Century) available in many formats and on a host of topics. I happened across a few in my Pinterest feed and gone completely down the rabbit hole in … Continue reading

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Historical Cooking Books: – Housekeeper’s companion by Bessie E. Gunter (1889) – 17 in a series

Archive.org has a host of old cookery books (from mid-19th to mid-20th Century) available in many formats and on a host of topics. I happened across a few in my Pinterest feed and gone completely down the rabbit hole in … Continue reading

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Historical Cooking Books: – The American pictorial home book; or, Housekeeper’s encyclopedia by Harriet Almaria Baker (1883) – 16 in a series

Archive.org has a host of old cookery books (from mid-19th to mid-20th Century) available in many formats and on a host of topics. I happened across a few in my Pinterest feed and gone completely down the rabbit hole in … Continue reading

Posted in Books, Cooking, Food, History, In the kitchen | Comments Off on Historical Cooking Books: – The American pictorial home book; or, Housekeeper’s encyclopedia by Harriet Almaria Baker (1883) – 16 in a series