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Historical Cooking Books: – Cupid’s book of good counsel by (E. F.) Kiessling & Son – 18 in a series

December 4th, 2018 No comments

Archive.org has a host of old cookery books (from mid-19th to mid-20th Century) available in many formats and on a host of topics. I happened across a few in my Pinterest feed and gone completely down the rabbit hole in this treasure trove of information. Sure some ideas might be out of date, but you never know what you might find when you explore these books. I’ll be sharing more books as I find them in the coming weeks. –Douglas


Historical Cooking Books: – Cupid’s book of good counsel by (E. F.) Kiessling & Son – 18 in a series

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

Historical Cooking Books: - Cupid's book of good counsel by (E. F.) Kiessling  & Son - 18 in a seriesCupidsbookofgood00kiesrich 0011

Historical Cooking Books: - Cupid's book of good counsel by (E. F.) Kiessling  & Son - 18 in a seriesHistorical Cooking Books: - Cupid's book of good counsel by (E. F.) Kiessling  & Son - 18 in a series

Available in PDF, Text, JPG formats, and more


THIS BOOK is presented free to the Bride And Groom with the compliments of the ADVERTISERS therein, who make such presentation possible. We recommend them as the best in their respective lines and they will accord you the fairest kind of treatment. Your patronage will be highly appreciated by them. Please mention Cupid’s Book.

Compiled and Published by

E. F. Kiessling & Son

Box 557 Oakland :•: California


Publication date 1918?
Publisher Oakland, Calif.
Collection cdlamericana
Digitizing sponsor MSN
Language English
 
 
Learn more about cooking history with these books

* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!
† Available from the LA Public Library

Categories: Books, Cooking, Food, History, Home, In the kitchen Tags:

Historical Cooking Books: – Housekeeper’s companion by Bessie E. Gunter (1889) – 17 in a series

November 25th, 2018 Comments off

Archive.org has a host of old cookery books (from mid-19th to mid-20th Century) available in many formats and on a host of topics. I happened across a few in my Pinterest feed and gone completely down the rabbit hole in this treasure trove of information. Sure some ideas might be out of date, but you never know what you might find when you explore these books. I’ll be sharing more books as I find them in the coming weeks. –Douglas


Historical Cooking Books: – Housekeeper’s companion by Bessie E. Gunter (1889) – 17 in a series

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

Historical Cooking Books: - Housekeeper's companion by Bessie E. Gunter (1901) - 17 in a seriesHistorical Cooking Books: - Housekeeper's companion by Bessie E. Gunter (1901) - 17 in a series

Historical Cooking Books: - Housekeeper's companion by Bessie E. Gunter (1901) - 17 in a seriesHistorical Cooking Books: - Housekeeper's companion by Bessie E. Gunter (1901) - 17 in a series

PREFACE

It is not claimed that the receipts collected in this book are original with the contributors, but that they have been tried and are recommended by them. The compiler of these receipts has sufficient confidence in the experience and reputation of the contributors, al- most all of whom are personally known to her, to justify the hope that they will stand the test of the most critical. Many of these receipts have been used in their families for several generations, others we think will show that the contributors have kept pace with the times and selected the best of those of more recent introduction.

The prime object of the compiler of these receipts is to raise money for a charitable object, but she also hopes to bring within the reach of others many valua- ble receipts.

BESSIE E. GUNTER.

Accomack, C. H., Virginia, August, 1889.

 

Available in PDF, Text, JPG formats, and more


COFFEE.

Take two pounds of good Java Coffee. Put it in a pan with a piece of lard the size of a hickory nut, to make it brown nicely. Roast slowly, stirring con- stantly, to keep from burning, until it is of a light brown color. To three pints of boiling water put five good tablespoonful or a good gill of ground coffee. Boil at least ten minutes, then take off and settle with a little cold water. Let it stand a short time before taking it to the table, so that it may settle well.

— MRS. M. A. A.


Publication date 1883
Publisher San Francisco : A.L. Bancroft
Collection cdlamericana
Digitizing sponsor msn
Language English
 
Learn more about cooking history with these books

* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!
† Available from the LA Public Library

Categories: Books, Cooking, Food, History, Home, In the kitchen Tags:

Historical Cooking Books: – The American pictorial home book; or, Housekeeper’s encyclopedia by Harriet Almaria Baker (1883) – 16 in a series

November 18th, 2018 Comments off

Archive.org has a host of old cookery books (from mid-19th to mid-20th Century) available in many formats and on a host of topics. I happened across a few in my Pinterest feed and gone completely down the rabbit hole in this treasure trove of information. Sure some ideas might be out of date, but you never know what you might find when you explore these books. I’ll be sharing more books as I find them in the coming weeks. –Douglas


Historical Cooking Books: – The American pictorial home book; or, Housekeeper’s encyclopedia by Harriet Almaria Baker (1883) – 16 in a series

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

Historical Cooking Books: - The American pictorial home book; or, Housekeeper's encyclopedia by Harriet Almaria Baker (1883) - 16 in a seriesHistorical Cooking Books: - The American pictorial home book; or, Housekeeper's encyclopedia by Harriet Almaria Baker (1883) - 16 in a series

Historical Cooking Books: - The American pictorial home book; or, Housekeeper's encyclopedia by Harriet Almaria Baker (1883) - 16 in a series

Historical Cooking Books: - The American pictorial home book; or, Housekeeper's encyclopedia by Harriet Almaria Baker (1883) - 16 in a series

THE AMERICAN PICTORIAL HOME BOOK,

OR

HOUSEKEEPER’S ENCYCLOPEDIA,

Is the result of many years of earnest effort and practical study. It is a work that may be studied with pleasure and profit during the hours of ease and leisure, and in cases of emergency it can be referred to as a judicious friend and adviser in a remedial point of view.

It is unsurpassed as a valuable Reference Book for young housekeepers, and a prompt and ready guide in all household matters ; in caring for the Sick and directing Servants ; in the Nursery, Laundry, Dairy, Poultry and Farm Yards, the Garden, Etiquette, etc. Its recipes and suggestions are applicable to all climates and all conditions of life.


Available in PDF, Text, JPG formats, and more

Publication date 1883
Publisher San Francisco : A.L. Bancroft
Collection cdlamericana
Digitizing sponsor msn
Language English
 
Learn more about cooking history with these books

* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!
† Available from the LA Public Library

Categories: Books, Cooking, Food, History, In the kitchen Tags:

In The Kitchen: KitchenAid Mixer Deal: NEW KitchenAid 4.5-quart Tilt Head Stand Mixer w/bowl with handle $199 via eBay

November 11th, 2018 Comments off

NEW KitchenAid 4.5-quart Tilt Head Stand Mixer w/bowl with handle
BUNDLE includes a Flex Edge Beater, a $39.99 MSRP

I love my KitchenAid mixers and I spotted this deal via the Inside Deals Newsletter from Inside.com. This is a significant price break on these mixed and includes there new Flex Edge Beater (something i wish I had myself) in the bundle.

Get your new mixer just in time for some holiday baking!

In The Kitchen: KitchenAid Mixer Deal: NEW KitchenAid 4.5-quart Tilt Head Stand Mixer w/bowl with handle $199 via eBay

* A portion of each sale from eBay directly supports our blogs

Categories: Baking, Cooking, Food, Home, In the kitchen Tags:

Historical Cooking Books: – Candlelight tea; a book of recipes by Lina Dunlap (1910) – 15 in a series

November 5th, 2018 Comments off

Archive.org has a host of old cookery books (from mid-19th to mid-20th Century) available in many formats and on a host of topics. I happened across a few in my Pinterest feed and gone completely down the rabbit hole in this treasure trove of information. Sure some ideas might be out of date, but you never know what you might find when you explore these books. I’ll be sharing more books as I find them in the coming weeks. –Douglas


Historical Cooking Books: – Candlelight tea; a book of recipes by Lina Dunlap (1910) – 15 in a series

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

Historical Cooking Books: - Candlelight tea; a book of recipes by Lina Dunlap (1910) - 15 in a series Historical Cooking Books: - Candlelight tea; a book of recipes by Lina Dunlap (1910) - 15 in a series

GRAPE WINE

Take the white grape when fully ripe, pick from the stems, pound to a pulp, put them into large stone jar, pour over them half as much water as there are grapes, cover with cheese cloth and let stand until next day, then squeeze out and strain the juice. Mix three pounds of granulated sugar and the whites of two eggs to each gallon of juice, boil a few minutes and skim. When cold, put into a keg until through fermenting. Bottle it, seal the corks, keep in cool place, or bury in sawdust.

 

 


Available in PDF, Text, JPG formats, and more

Publication date 1910
Publisher Lexington, Ky., Press of Transylvania Printing Company
Digitizing sponsor Sloan Foundation
Language English

Learn more about cooking history with these books

* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!
† Available from the LA Public Library

Categories: Books, Cooking, Food, History, In the kitchen Tags:

Yet another perfect pizza 🍕 in Monza, Italy via Instagram

October 29th, 2018 Comments off

What are your favorite foods in Italy or Europe? Share In the comments!

Yet another perfect pizza 🍕 in Monza, Italy via Instagram

Yet another perfect pizza 🍕 in Monza, Italy 

One of many. A perfect place for a pizza 🍕 lover like me. 

Instagram and Follow

Join me on Douglas E. Welch Photography on Facebook


Learn more about Milan

  

* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!
† Books available at the LA Public Library

Historical Cooking Books: – Things mother used to make, a collection of old time recipes, some nearly one hundred years old and never published before by Lydia Maria Gurney (1914) – 14 in a series

October 28th, 2018 Comments off

Archive.org has a host of old cookery books (from mid-19th to mid-20th Century) available in many formats and on a host of topics. I happened across a few in my Pinterest feed and gone completely down the rabbit hole in this treasure trove of information. Sure some ideas might be out of date, but you never know what you might find when you explore these books. I’ll be sharing more books as I find them in the coming weeks. –Douglas


Historical Cooking Books: – Things mother used to make, a collection of old time recipes, some nearly one hundred years old and never published before by Lydia Maria Gurney – 14 in a series

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

Historical Cooking Books: - Things mother used to make, a collection of old time recipes, some nearly one hundred years old and never published before by Lydia Maria Gurney (1914) - 14 in a seriesHistorical Cooking Books: - Things mother used to make, a collection of old time recipes, some nearly one hundred years old and never published before by Lydia Maria Gurney (1914) - 14 in a series

Historical Cooking Books: - Things mother used to make, a collection of old time recipes, some nearly one hundred years old and never published before by Lydia Maria Gurney (1914) - 14 in a seriesThingsmotherused00gurnrich 0011

INTRODUCTION

The Things Mother Used To Make consist of old fashioned recipes, which have been for the most part handed down by word of mouth from one generation to another, extending over a period of nearly one hundred years. The author, a New England woman, has during her life tested out in her own kitchen the greater part of these recipes, which represent the best cookery of those times.

This material was originally published in Suburban Life, where it obtained such recognition as seemed to warrant its preservation in book form. The original material has accordingly been amplified, and it is here presented as one of the volumes in the series of Countryside Manuals.

FRANK A. ARNOLD NEW YORK September 15, 1913

AUTHOR’S FOREWORD

Good food depends as largely upon the judgment of the cook, as upon the materials used. These recipes and Household Hints are written very plainly, for those who have had no experience, no practice and possibly have little judgment.

They are very simple, not expensive, and if fol- lowed closely, will ensure success. It is the hope of the writer of this book that the young and inex- perienced housekeeper may find it a real help.

L. M. GURNET.

Popovers

1 Egg
1 Cupful of Flour
1 Cupful of Milk

Beat the egg, and stir flour and milk in slowly, a little flour, then a little milk. Salt a little. This will make a very thin batter. Drop into well- buttered muffin pan, bake in a very hot oven and serve with hot sauce for a pudding, or eat with butter.

 


Available in PDF, Text, JPG formats, and more

Publication date 1914
Publisher New York, The Macmillan Company
Collection cdlamericana
Digitizing sponsor MSN
Language English
 

Learn more about cooking history with these books

* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!
† Available from the LA Public Library

Categories: Books, Cooking, Food, History, In the kitchen Tags:

Historical Cooking Books: – Foods and cookery and the care of the house; by Mary Lockwood Matthews (1921) – 13 in a series

October 14th, 2018 Comments off

Archive.org has a host of old cookery books (from mid-19th to mid-20th Century) available in many formats and on a host of topics. I happened across a few in my Pinterest feed and gone completely down the rabbit hole in this treasure trove of information. Sure some ideas might be out of date, but you never know what you might find when you explore these books. I’ll be sharing more books as I find them in the coming weeks. –Douglas


Historical Cooking Books: – Foods and cookery and the care of the house; by Mary Lockwood Matthews (1921) – 13 in a series

Historical Cooking Books: - Foods and cookery and the care of the house; by Mary Lockwood Matthews (1921) - 13 in a seriesHistorical Cooking Books: - Foods and cookery and the care of the house; by Mary Lockwood Matthews (1921) - 13 in a series

Historical Cooking Books: - Foods and cookery and the care of the house; by Mary Lockwood Matthews (1921) - 13 in a series

PREFACE

This volume is intended for use in classes begin- ning the study of foods and cookery. It has been arranged for use in the elementary schools and does not presuppose any training in general science. It is strictly an elementary treatment of the subject.

The book deals with foods, their selection and preparation, and the planning of meals from the nutritive, aesthetic and economic standpoints. The “meal plan” is used in order to make the meal the basis of the work. Through the “Home Problems” the home and school work may be correlated.

The author appreciates the help given in illus- trating the book by the United States Department of Agriculture, the United States Bureau of Stand- ards, the Detroit Stove Works, and the Chambers Manufacturing Company. The author also grate- fully acknowledges the criticisms and suggestions of educators who kindly read the manuscript.

TO THE STUDENT

Have you thought about what you will do when you finish school ?

Perhaps you have decided to be a teacher, a librarian, a stenographer, a doctor, a nurse. Perhaps you are making plans to take a course in high school or college that will fit you for one of these callings ; you would not consider yourself capable of entering any of them without training.

Very probably you will be at some time the manager of a home. Have you thought about the importance of being trained for home-making?

It is only within the past twenty-five years that it has been considered proper for the public schools to train girls for the work which most of them will do for the longest period in their lives, the work of home-making.

Mrs. Ellen H. Richards was the first to say that the schools ought to teach ” right living;” and, largely through her efforts and her inspiration, plans have been worked out whereby girls while in school can be taught many things about right living.

Right living begins with the home. Who makes the home? The man may furnish the money to build and maintain the house, but it is the woman who plans and manages the home. It is her busi- ness to see that the family lives in a sanitary and an attractive house ; that every member of the family has clean, properly selected and well cooked food ; that every one is suitably clothed ; that the family income is wisely spent, and that all in the home are helped to lead a happy and useful life.

No girl should consider the making and managing of a home an easy piece of work, for in fact nothing is harder to do and to do well.

When the girl takes work in school and college that covers all phases of home-making, we say that she is taking a course in Home Economics.


 

THE DINING ROOM

The dining room should be a light, cheerful room, situated so that the sunlight reaches it at some time every day, preferably in the morning. This room should be large enough to permit easy passing behind the chairs when persons are seated around the table.

The walls should be finished in light colors rather than dark, which tend to make the room appear gloomy. The window curtains should be of a kind easily laundered, since draperies in a dining room are apt to hold dirt and odors and need frequent cleaning.

The floor is best made of hard wood, as a rug may then be used instead of a carpet. A dining-room floor would be more sanitary if no covering were used, but the noise made by using a bare floor is annoying to many persons.

The furniture should be plain in design. Wood or cane-seated chairs are perhaps better to use than upholstered, because they are easier to keep clean. A dining-table with a top having a waxed finish is much better than one highly varnished. • The top of the sideboard and serving-table should not be crowded with dishes of various kinds. A dining room is more pleasing with few pictures, or none at all, and with little bric-a-brac or few dishes used as decoration.

When buying a “set” of dishes it is best to select a style with simple decoration or without decoration. Large conspicuous designs and bright colors become tiresome when the dishes are used often. A good quality of china with no decoration is a wise choice for a “set “, because any type of decorated dish looks well with it.

Silver knives and forks should be of the same pattern, but the spoons may be of different design. Silver never looks well unless it is kept polished.

White linen tablecloths and napkins are better to buy than cotton, because linen wears longer and launders much better than cotton. Luncheon sets of various types may be used instead of a tablecloth, and are much easier to launder

 


Available in PDF, Text, JPG formats, and more

Publication date 1921
Publisher Boston, Little, Brown, and company
Digitizing sponsor Sloan Foundation
Language English

Learn more about cooking history with these books

* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!
† Available from the LA Public Library

Categories: Books, Cooking, Food, History, In the kitchen Tags:

Pizza — my favorite food — In our friends new pizza oven 🍕 via Instagram

September 24th, 2018 Comments off

A small piece of Sicily in our California Home via Instagram

September 4th, 2018 Comments off