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Posts Tagged ‘drinks’

Historical Cooking Books – 44 in a series – The London art of cookery and housekeeper’s complete assistant by John Farley (1789)

January 28th, 2020 No comments

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

Historical Cooking Books – 44 in a series –  The London art of cookery and housekeeper’s complete assistant : on a new plan, made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom : containing proper directions for the choice of all kinds of provisions, instructions for trussing poultry, roasting and boiling all sorts of butchers meat, poultry, game, and fish, baking, broiling and frying sauces for every occasion, soups, broths, stews, and hashes, ragoos and fricassees, made dishes, both plain and elegant, all sorts of pies and puddings, pancakes and fritters, proper instructions for dressing fruits and vegetables, pickling, potting, and preserving, the preparation of hams, tongues, and bacon, to keep garden stuffs and fruits in perfection, the whole art of confectionary, the preparation of sugars, tarts, puffs, and pasties , cakes, custards, jams, and jellies, drying, candying, and preserving fruits, &c. elegant ornaments for entertainments, instructions for carving, necessary articles for sea-faring persons, made wines, cordial waters, and malt liquors : to which is added, an appendix, containing considerations on culinary poisons, directions for making broths, &c. for the sick, a list of things in season in the different months of the year, marketing tables, &c. &c. : embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates
by John Farley

by John Farley

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Historical Cooking Books – 43 in a series – Cups and their customs by George Edwin Roberts (1863)

January 19th, 2020 No comments

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

Historical Cooking Books – 43 in a series – Cups and their customs by George Edwin Roberts (1863)

Historical Cooking Books - 43 in a series - Cups and their customs by  George Edwin Roberts (1863)

Historical Cooking Books - 43 in a series - Cups and their customs by  George Edwin Roberts (1863)

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PREPACE.

The principal object of these pages is to furnisli a collection of recipes for the brewing of com- pound drinks, technically termed ” Cups/’ all of which have been selected with the most scrupu- lous attention to the rules of gastronomy, and their virtues tested and approved by repeated trials. These we are inclined to put into type, from a belief that, if they were more generally adopted, it would be the means of getting rid of a great deal of that stereotyped drinking which at present holds sway at the festive boards of England. In doing this, we have endeavoured to simplify the matter as much as possible, adding such hints and remarks as may prove serviceable to the uninitiated, whilst we have discarded a goodly number of modern com- pounds as unpalatable and unscientific. As, in this age of progress, most things are raised to the position of a science, we see no reason why

Bacclianology (if the term please our readers) should not hold a respectable place, and be entitled to its due mead of praise ; so, by way of introduction, we have ventured to take a cursory glance at the customs which have been attached to drinking from the earliest periods to the present time. This, however, we set forth as no elaborate history, but only as an arrange- ment of such scraps as have from time to time fallen in our way, and have helped us to form ideas of the social manners of bygone times.

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* A portion of each sale from Amazon.com directly supports our blogs** Many of these books may be available from your local library. Check it out! † Available from the LA Public Library

Pitcher Cocktail Recipe: Sparkling Rosemary Cider via Kitchn

December 18th, 2019 Comments off
This sounds quite tasty. I might make up a partial batch just to try it out before committing to serving it to others, though. — Douglas
 
Pitcher Cocktail Recipe: Sparkling Rosemary Cider via Kitchn
 
Read Pitcher Cocktail Recipe: Sparkling Rosemary Cider via Kitchn



* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!
† Available from the LA Public Library


An interesting link found among my daily reading

Historical Cooking Books – 42 in a series – Christmas recipes by Anna Lee Scott

December 1st, 2019 Comments off

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

Historical Cooking Books – 42 in a series – Christmas recipes by Anna Lee Scott

Historical Cooking Books - 42 in a series - Christmas recipes by Anna Lee Scott

Available in PDF, Text, JPG formats, and more

Christmas Dinner Menu No. 1

FRUIT-JUICE COCKTAIL
ROAST STUFFED TURKEY, CHICKEN OR VEAL
GIBLET OR MILK GRAVY
CRANBERRY JELLY BREAD SAUCE
RICED OR MASHED POTATOES
CREAMED CAULIFLOWER BAKED SQUASH
MINCE PIE CHEESE
COFFEE
FRUIT NUTS MINTS



* A portion of each sale from Amazon.com directly supports our blogs** Many of these books may be available from your local library. Check it out! † Available from the LA Public Library

Historical Cooking Books – 41 in a series – The Boston Cooking School magazine of culinary science and domestic economics (1899)

November 25th, 2019 Comments off


What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

Historical Cooking Books – 41 in a series – The Boston Cooking School magazine of culinary science and domestic economics (1899)

Historical Cooking Books - 40 in a series - The Boston Cooking School magazine of culinary science and domestic economics (1899)

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THE UNTRAINED HAND.
A Study in Household Economics.
By Emma P. Ewing.

Of all the young women who have come under my instruction, as a teacher of household economics, not more than one in each twenty-five could sweep properly. And, as far as my observation extends, along domestic lines, this ratio will hold about the same in regard to women generally. As a rule, women, old or young, do not know how to hold a broom. When a woman takes hold of a broom, she places the right hand near the top of the handle and the left hand toward the broomcorn ; and, instead of changing and reversing her hands, as occasion requires, she keeps them in the same position during the entire time she is engaged in sweeping. Whether she sweeps to the right or to the left, the position of her hands remains unchanged, and her body is contorted and her muscles strained in a performance that would exercise those organs beneficially, if the hands were so trained that they could be used at will, and were changed as the changes in the position of the sweeper demanded.

 



* A portion of each sale from Amazon.com directly supports our blogs** Many of these books may be available from your local library. Check it out! † Available from the LA Public Library

Sweet Tea In Mason Jars…Must be Ohio

May 26th, 2019 Comments off

Porter at Eureka, Claremont, California via Instagram

April 14th, 2019 Comments off

What is your favorite beer, wine or beverage?

Porter at Eureka, Claremont, California

Since we had to drive to Cal Poly for an awards presentation for @drrosannewelch and an eSports event for @gogojosephw, we took some time out for a stroll and dinner in Downtown Claremont. There we had drinks and dinner at @eurekaclaremont. We ended the evening at a poetry and music show at @sanctuarycoffee, a non-profit coffeehouse that donates all profits to public assistant organizations. 

Porter at Eureka, Claremont, California

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* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!
† Available from the LA Public Library

A good – and welcome – Old Fashioned after a long day Film-festivaling. Yum! via Instagram

October 27th, 2017 Comments off

Get this “Pint and Peanuts” laptop sleeve and more! [Products]

November 20th, 2016 Comments off

Noted: Blueberry-Thyme Gin Smash from Tide and Thyme #drink #recipe

May 27th, 2014 Comments off

Blueberry-Thyme Gin Smash from Tide and Thyme

Blueberrythmeginsmash 

[…]

At any rate, I’m looking forward to sunny days at the beach and sandbar sooner rather than later. And this cocktail is perfect for warmer weather. A simple syrup is made with fresh blueberries, fresh thyme, sugar and water. Then the blueberry concoction is mixed with gin, St. Germain, and club soda for a little bubbly flair.

It’s a wonderful combination of sweetness from the blueberries, herb notes from the elderflower liquor and the fresh thyme, and a crispness from the gin and twist of lemon. Very light and refreshing.Garnished with a few fresh berries and a sprig of thyme – it doesn’t get any prettier!

[…]

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“Noted” items are particularly good finds from my daily reading which I share via all my social media accounts.  

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