Historical Cooking Books – 110 in a series – Round the table : Notes on cookery, and plain recipes, with a selection of bills of fare for every month (1872) by Victor Chevalley de Rivaz August 1, 2021, 1:00 pm August 1, 2021 Baking / Books / Cooking / Food / Health / Home / Recipe …
25 Books by TED Speakers That Will Expand Your Mind This Summer via Inc. Magazine July 21, 2021, 5:41 pm July 21, 2021 Books / Education / Shared Items …
Historical Cooking Books – 109 in a series – Practical vegetarian cookery (1897) by Constance Wachtmeister, Kate Buffington Davis July 18, 2021, 1:40 pm July 18, 2021 Baking / Books / Cooking / Food / Health / Home / Recipe …
Historical Cooking Books – 108 in a series – The Boston Cooking School magazine of culinary science and domestic economics (1896) July 12, 2021, 1:10 pm July 12, 2021 Baking / Books / Cooking / Food / Health / Home / Recipe …
Historical Cooking Books – 107 in a series – Polytechnic cookery book (1907) July 5, 2021, 4:34 pm July 5, 2021 Baking / Books / Cooking / Food / History / Home / Recipe …
Historical Cooking Books – 106 in a series – The original Buckeye cook book and practical housekeeping (1905) June 27, 2021, 2:53 pm June 27, 2021 Baking / Books / Cooking / Food / History / Home / Recipe …
The Masks of the Zuni (1904) via The Public Domain Review [Shared] June 25, 2021, 1:51 pm June 25, 2021 Art-Architecture / Books / History / Shared Items / United States …
Historical Cooking Books – 105 in a series – Mrs. A.B. Marshall’s cookery book : with seventy illustrations (1894) June 20, 2021, 9:50 am June 20, 2021 Baking / Books / Cooking / Food / History / Home / Recipe …
Everything you need to know to read “Frankenstein” – Iseult Gillespie via TedEd [Video] [Shared] June 17, 2021, 12:26 pm June 17, 2021 Books / Education / History / Shared Items / Video / YouTube …
Historical Cooking Books – 104 in a series – Hambaugh’s Golden Crown Receipt Book, And Budget Of Useful Information (1869) June 13, 2021, 9:39 am June 13, 2021 Books / Drinks / Food / History / Home / Recipe …
Historical Cooking Books – 103 in a series – The gentleman’s table guide and table companion to the art of dining & drinking… (1873) June 6, 2021, 2:20 pm June 13, 2021 Books / Food / History / Home / Recipe …
Historical Cooking Books – 102 in a series – Fifty-two Sunday dinners; a book of recipes, arranged on a unique plan…(1915) by Elizabeth O. Hiller and Amelia B. Bliss May 30, 2021, 10:17 am May 30, 2021 Art-Architecture / Baking / Books / Bread / Cooking / Education / Food / History …
Historical Cooking Books – 101 in a series – The dinner calendar (1915) by Fannie Merritt Farmer May 23, 2021, 11:14 am May 30, 2021 Art-Architecture / Baking / Books / Cooking / Food / History …
Historical Cooking Books – 100 in a series – The Thursday afternoon cooking club’s cook book (1922) May 17, 2021, 1:12 pm May 17, 2021 Art-Architecture / Books / Cooking / Food / History …
Historical Cooking Books – 99 in a series – The bride’s cook book (1918?) by Edgar William Briggs May 9, 2021, 10:19 am May 9, 2021 Baking / Books / Cooking / Food / History …