Category Archives: Recipe

Historical Cooking Books – 86 in a series – Breakfast, Luncheon, And Tea (1875) by Marion Harland

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 86 in a series – Breakfast, Luncheon, And Tea (1875) by Marion Harland Available in … Continue reading

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Historical Cooking Books – 85 in a series – A little book of cookery (1905) by Dora Luck

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 85 in a series – A little book of cookery (1905) by Dora Luck Available … Continue reading

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Christmas 2020 – 25 in a series – No. 11 Peanut Butter Fudge | Welch’s 24th Annual Christmas Cookie Party

See More Christmas Fun In My Pinterest Board Related Posts: Christmas 2020 – 5 in a series – No. 9 Soft Ginger Cookies | Welch’s 24th Annual Christmas Cookie Party No. 2 Alton Brown’s Peanut Butter Fudge | Welch’s 24th … Continue reading

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Christmas 2020 – 11 in a series – Bourbon Walnut Bars via Instagram with Recipe

See More Christmas Fun In My Pinterest Board Related Posts: Christmas 2020 – 8 in a series – How to Make a Christmas Tree with Books Christmas 2020 – 6 in a series – Antique Wood Christmas Tree Christmas 2020 … Continue reading

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Historical Cooking Books – 71 in a series – Mrs. Welch’s cook book (1884) by Mary (Beaumont) Welch

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 71 in a series – Mrs. Welch’s cook book (1884) by Mary (Beaumont) Welch Available … Continue reading

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Historical Cooking Books – 70 in a series – Breakfast dishes for every morning of three months (1893) by Mary L. Allen

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 70 in a series – Breakfast dishes for every morning of three months (1893) by … Continue reading

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Historical Cooking Books – 62 in a series – Woman’s City Club Cook Book (1923)

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 62 in a series – Woman’s City Club Cook Book (1923) Available in PDF, Text, … Continue reading

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Historical Cooking Books – 61 in a series – The Dinner Year Book (1879) by Marion Harland

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 61 in a series – The Dinner Year Book (1879) by Marion Harland Available in … Continue reading

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Lentils With Rice, Leeks, and Spinach via Epicurious

  Based on a Middle Eastern mujaddara, a homey mix of spiced simmered lentils and rice, this easy, meatless dish is rich with allspice, cinnamon, and sweet browned leeks. The handful of baby spinach stirred in toward the end turns … Continue reading

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Mom Teaches Daughter How To Make Bao via BuzzFeedVideo on YouTube [Video]

Because nothing’s better than Mom’s cooking. Mama Lam stopped by the BuzzFeed office to teach Inga how to make the delicious steamed buns that were featured in Pixar’s Bao! Watch Mom Teaches Daughter How To Make Bao via BuzzFeedVideo on … Continue reading

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Historical Cooking Books – 58 in a series – Perfection in baking (1900) by Emil Braun

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 58 in a series – Perfection in baking (1900) by Emil Braun Available in PDF, … Continue reading

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Strawberry Refrigerator Cake via Bake at 350°

Prepare yourselves for the easiest, creamiest, summery-est (is that a word?) dessert you can make: No-Bake Strawberry Refrigerator Cake! *this recipe was created for Imperial Sugar Read Strawberry Refrigerator Cake via Bake at 350° An interesting link found among my daily … Continue reading

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Historical Cooking Books – 57 in a series – Sponge cakes (1928) by United States. Department of Agriculture. Radio Service; United States. Bureau of Home Economics

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 57 in a series – Sponge cakes (1928) by United States. Department of Agriculture. Radio … Continue reading

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Instant Pot Middle Eastern Lentils With Rice, Leeks, and Spinach recipe via Epicurious [Food]

Based on a Middle Eastern mujaddara, a homey mix of spiced simmered lentils and rice, this easy, meatless dish is rich with allspice, cinnamon, and sweet browned leeks. The handful of baby spinach stirred in toward the end turns it … Continue reading

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We Tried It: 5 Ingredient, Greek Yogurt Bagels via PEOPLE

Sure, I miss my family and friends. But when social distancing is over, the first people I’m visiting are the employees at my local New York City bagel shop, whom I’ve been missing oh so dearly since the coronavirus crisis began. (But … Continue reading

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