Historical Cooking Books – 110 in a series – Round the table : Notes on cookery, and plain recipes, with a selection of bills of fare for every month (1872) by Victor Chevalley de Rivaz
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Category: Recipe
Historical Cooking Books – 109 in a series – Practical vegetarian cookery (1897) by Constance Wachtmeister, Kate Buffington Davis
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Historical Cooking Books – 108 in a series – The Boston Cooking School magazine of culinary science and domestic economics (1896)
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Historical Cooking Books – 107 in a series – Polytechnic cookery book (1907)
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Historical Cooking Books – 106 in a series – The original Buckeye cook book and practical housekeeping (1905)
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Historical Cooking Books – 105 in a series – Mrs. A.B. Marshall’s cookery book : with seventy illustrations (1894)
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Historical Cooking Books – 104 in a series – Hambaugh’s Golden Crown Receipt Book, And Budget Of Useful Information (1869)
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Historical Cooking Books – 103 in a series – The gentleman’s table guide and table companion to the art of dining & drinking… (1873)
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![Maple Dumplings via Baked Bree [Food]](https://welchwrite.com/blog/wp-content/uploads/2021/05/maple-dumplings-23-683x1024-1.jpg)
Maple Dumplings via Baked Bree [Food]
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Historical Cooking Books – 93 in a series – Maple recipes by Québec Department of Agriculture. Maple Products Division (19??)
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![Valentine’s 2021 – 11 in a series – Valentine’s Strawberry Love Notes Pastry [Recipe]](https://welchwrite.com/blog/wp-content/uploads/2021/02/gallery-1518050866-delish-cherry-love-notes-pin.jpg)
Valentine’s 2021 – 11 in a series – Valentine’s Strawberry Love Notes Pastry [Recipe]
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Historical Cooking Books – 87 in a series – 365 Breakfast Dishes: A Breakfast Dish For Every Day In The Year (1906)
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Historical Cooking Books – 86 in a series – Breakfast, Luncheon, And Tea (1875) by Marion Harland
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Historical Cooking Books – 85 in a series – A little book of cookery (1905) by Dora Luck
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Christmas 2020 – 25 in a series – No. 11 Peanut Butter Fudge | Welch’s 24th Annual Christmas Cookie Party
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