Category Archives: Recipe
Balsamic Braised Short Ribs [Food]
Another in my expanding home cooking repertoire. These balsamic braised short ribs float off the bone, provide a great tasting sauce, and serve well over polenta (as done here), rice, or potatoes. The oven does all the work in this … Continue reading
Chicken Riggies [Food]
I had never heard of this particular Upstate New York dish, but it seemed like a good recipe to add to our family meal rotation. Rosanne server it over a bed of broccoli to add a bit more veg and … Continue reading
Making Jamie’s Crazy Simple Fish Pie [Food]
I recently took over not just the cooking of dinner each evening, but also the menu selection. This made me look for new recipes to add variety to our evening meals. I am not a big seafood fan, but after seeing this recipe … Continue reading
Curry Lentil Soup {Easy & Healthy} via Two Peas & Their Pod [Shared]
Curry Lentil Soup {Easy & Healthy} – Two Peas & Their Pod Do you cook with lentils? I love them. If you haven’t tried them, don’t be intimidated. They are easy to cook, affordable, and a great source of protein, … Continue reading
Cranberry Pie aka Nantucket Pie via Souffle Bombay [Shared]
Cranberry Pie aka Nantucket Pie One of my favorite parts of the holiday season is the traditions and rituals that I/we have built up over the years. Of course quite a few of them involve food and one of them … Continue reading
Tortellini Soup via Mama Loves Food
Tortellini Soup via Mama Loves Food Tortellini soup made with cheesy tortellini, sausage, and savory garlic in a creamy tomato based broth is about to be your new favorite dish! Tortellini soup reminds me of my Italian grandma who always … Continue reading
Historical Cooking Books – 110 in a series – Round the table : Notes on cookery, and plain recipes, with a selection of bills of fare for every month (1872) by Victor Chevalley de Rivaz
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 110 in a series – Round the table : Notes on cookery, and plain recipes, … Continue reading
Historical Cooking Books – 109 in a series – Practical vegetarian cookery (1897) by Constance Wachtmeister, Kate Buffington Davis
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 109 in a series – Practical vegetarian cookery (1897) by Constance Wachtmeister, Kate Buffington Davis … Continue reading
Historical Cooking Books – 108 in a series – The Boston Cooking School magazine of culinary science and domestic economics (1896)
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 108 in a series – The Boston Cooking School magazine of culinary science and domestic … Continue reading
Historical Cooking Books – 107 in a series – Polytechnic cookery book (1907)
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 107 in a series – Polytechnic cookery book (1907) Available in PDF, Text, JPG formats, … Continue reading
Historical Cooking Books – 106 in a series – The original Buckeye cook book and practical housekeeping (1905)
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!Historical Cooking Books – 106 in a series – The original Buckeye cook book and practical housekeeping (1905) Available in … Continue reading
Historical Cooking Books – 105 in a series – Mrs. A.B. Marshall’s cookery book : with seventy illustrations (1894)
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 105 in a series – Mrs. A.B. Marshall’s cookery book : with seventy illustrations (1894) … Continue reading
Historical Cooking Books – 104 in a series – Hambaugh’s Golden Crown Receipt Book, And Budget Of Useful Information (1869)
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 104 in a series – Hambaugh’s Golden Crown Receipt Book, And Budget Of Useful Information … Continue reading
Historical Cooking Books – 103 in a series – The gentleman’s table guide and table companion to the art of dining & drinking… (1873)
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 103 in a series – The gentleman’s table guide and table companion to the art … Continue reading
Maple Dumplings via Baked Bree [Food]
I LOVE maple syrup and come from an area very near Canada that had it’s own sugaring community too. These sound heavenly, even to just have once in a blue moon. — Douglas These Maple Dumplings, or Grandpères, are a … Continue reading
