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Video: #KitchenParty: South Beach Food and Wine Festival and more! — Recorded Version
Join us tonight for #KitchenParty Live at 8pm EST Join us this week for KitchenParty – we’ll be chatting about the latest food news including the South Beach Food and Wine Festival where Jeff Houck will be on location, sharing … Continue reading →
Category Archives: Bread
Historical Cooking Books – 102 in a series – Fifty-two Sunday dinners; a book of recipes, arranged on a unique plan…(1915) by Elizabeth O. Hiller and Amelia B. Bliss
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 102 in a series – Fifty-two Sunday dinners; a book of recipes, arranged on a … Continue reading
Posted in Art-Architecture, Baking, Books, Bread, Cooking, Education, Food, History
Tagged books, cook, cooking, drink, drinks, food, history, internetarchive, recipes
Comments Off on Historical Cooking Books – 102 in a series – Fifty-two Sunday dinners; a book of recipes, arranged on a unique plan…(1915) by Elizabeth O. Hiller and Amelia B. Bliss
Maple Dumplings via Baked Bree [Food]
I LOVE maple syrup and come from an area very near Canada that had it’s own sugaring community too. These sound heavenly, even to just have once in a blue moon. — Douglas These Maple Dumplings, or Grandpères, are a … Continue reading
Historical Cooking Books – 85 in a series – A little book of cookery (1905) by Dora Luck
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 85 in a series – A little book of cookery (1905) by Dora Luck Available … Continue reading
The Sifter is a beautiful database of 5,000 historical cookbooks via Input [Food]
The Sifter is a beautiful database of 5,000 historical cookbooks via Input [Food] For that past 50 years, Barbara Ketcham Wheaton has been meticulously compiling the information of historical cookbooks in Europe, North America, and beyond, including ingredients, illustrations, and … Continue reading
Historical Cooking Books – 58 in a series – Perfection in baking (1900) by Emil Braun
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 58 in a series – Perfection in baking (1900) by Emil Braun Available in PDF, … Continue reading
Historical Cooking Books – 47 in a series – House and home : a complete housewife’s guide by Marion Harland (1889)
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 47 in a series – House and home : a complete housewife’s guide by Marion … Continue reading
Historical Cooking Books – 45 in a series – New York World’s Fair cook book: the American kitchen (1939) by Crosby Gaige
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 45 in a series – New York World’s Fair cook book: the American kitchen by … Continue reading
Reading – Toast and Jam by Sarah Owens – 16 in a series
I’ll be highlighting books that I am reading (or re-reading) on all sorts of topics this year — Douglas Reading – Toast and Jam by Sarah Owens – 16 in a series While I am a fairly experienced cook, this book, … Continue reading
21 KitchenAid Mixer | Douglas E. Welch Gift Guide 2017
See all the 2017 Gift Guide Entries 21 KitchenAid Mixer | Douglas E. Welch Gift Guide 2017 While these expensive mixers aren’t necessarily an impulse buy, if you have a dedicated home baker in your life this just might be … Continue reading
Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs by Julia Turshen [Book]
Small Victories Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs Julia Turshen When reading a cookbook I don’t tend to make grand proclamations that this book is good and that book is bad. Cookbooks are all about what you … Continue reading
Noted: No-Knead Maple Challah, made with home-made maple syrup!
I love bread waaaaay to much…and maple syrup even more, so this recipe seems a perfect fit. I don’t have the wherewithal to make my own maple syrup (or the trees) but I am sure this is just a good … Continue reading
