Historical Cooking Books – 102 in a series – Fifty-two Sunday dinners; a book of recipes, arranged on a unique plan…(1915) by Elizabeth O. Hiller and Amelia B. Bliss
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Category: Bread
![Maple Dumplings via Baked Bree [Food]](https://welchwrite.com/blog/wp-content/uploads/2021/05/maple-dumplings-23-683x1024-1.jpg)
Maple Dumplings via Baked Bree [Food]
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Historical Cooking Books – 85 in a series – A little book of cookery (1905) by Dora Luck
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![The Sifter is a beautiful database of 5,000 historical cookbooks via Input [Food]](https://welchwrite.com/blog/wp-content/uploads/2020/12/slide01.jpg)
The Sifter is a beautiful database of 5,000 historical cookbooks via Input [Food]
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Historical Cooking Books – 58 in a series – Perfection in baking (1900) by Emil Braun
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An Absolute Beginner’s Guide to Sourdough Starter and Bread via Kitchn
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Historical Cooking Books – 47 in a series – House and home : a complete housewife’s guide by Marion Harland (1889)
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Historical Cooking Books – 45 in a series – New York World’s Fair cook book: the American kitchen (1939) by Crosby Gaige
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Reading – Toast and Jam by Sarah Owens – 16 in a series
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21 KitchenAid Mixer | Douglas E. Welch Gift Guide 2017
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29 Egg Recipes for Much More Than Breakfast via Food52
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A Trusty Trick for Cooking Without a Recipe (& Anxiety) via Food52
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Noted: Here’s how to replace oil with applesauce and still make a delicious snack
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Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs by Julia Turshen [Book]
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Noted: No-Knead Maple Challah, made with home-made maple syrup!
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