Historical Cooking Books – 109 in a series – Practical vegetarian cookery (1897) by Constance Wachtmeister, Kate Buffington Davis
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Category: Food
Food
Historical Cooking Books – 108 in a series – The Boston Cooking School magazine of culinary science and domestic economics (1896)
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Historical Cooking Books – 107 in a series – Polytechnic cookery book (1907)
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Historical Cooking Books – 106 in a series – The original Buckeye cook book and practical housekeeping (1905)
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Historical Cooking Books – 105 in a series – Mrs. A.B. Marshall’s cookery book : with seventy illustrations (1894)
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My Los Angeles 94: Dusk Silhouette in the San Gabriel Mountains via Instagram
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Historical Cooking Books – 104 in a series – Hambaugh’s Golden Crown Receipt Book, And Budget Of Useful Information (1869)
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My Los Angeles 93: Wild blackberry blossoms in Lytle Creek via Instagram
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Historical Cooking Books – 103 in a series – The gentleman’s table guide and table companion to the art of dining & drinking… (1873)
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Historical Cooking Books – 102 in a series – Fifty-two Sunday dinners; a book of recipes, arranged on a unique plan…(1915) by Elizabeth O. Hiller and Amelia B. Bliss
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![New Design: Vintage Takayo Black Land Grapes Botanical Print (1913) [For Sale]](https://welchwrite.com/blog/wp-content/uploads/2021/05/grape-products.jpeg)
New Design: Vintage Takayo Black Land Grapes Botanical Print (1913) [For Sale]
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Historical Cooking Books – 101 in a series – The dinner calendar (1915) by Fannie Merritt Farmer
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Historical Cooking Books – 100 in a series – The Thursday afternoon cooking club’s cook book (1922)
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Historical Cooking Books – 99 in a series – The bride’s cook book (1918?) by Edgar William Briggs
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![Maple Dumplings via Baked Bree [Food]](https://welchwrite.com/blog/wp-content/uploads/2021/05/maple-dumplings-23-683x1024-1.jpg)
Maple Dumplings via Baked Bree [Food]
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