Historical Cooking Books – 99 in a series – The bride’s cook book (1918?) by Edgar William Briggs
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Category: Food
Food
![Maple Dumplings via Baked Bree [Food]](https://welchwrite.com/blog/wp-content/uploads/2021/05/maple-dumplings-23-683x1024-1.jpg)
Maple Dumplings via Baked Bree [Food]
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Pomegranate Flowers – One Square Foot – 34 in a series via Instagram
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Historical Cooking Books – 98 in a series – Joe Tilden’s recipes for epicures (1907)
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Historical Cooking Books – 97 in a series – The breakfast book : a cookery-book for the morning meal, or, Breakfast-table comprising bills of fare, pasties, and dishes adapted for all occasions (1865)
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Historical Cooking Books – 96 in a series – Drinks (1889)
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Historical Cooking Books – 95 in a series – Kraft television recipes for 1955
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Historical Cooking Books – 94 in a series – Photoplay’s cook book : 100 favorite recipes of the stars (1927) by Carolyn Van Wyck
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Historical Cooking Books – 93 in a series – Maple recipes by Québec Department of Agriculture. Maple Products Division (19??)
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Enjoying my friend’s homemade Orange Spice Mead via Instagram
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Historical Cooking Books – 92 in a series – Gas cookery : with practical recipes (1885) by Helen Edden
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Historical Cooking Books – 91 in a series – The complete bread, cake and cracker baker (1881) by J. Thompson Gill
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Historical Cooking Books – 90 in a series – Culinary chemistry : Exhibiting The Scientific Principles Of Cookery by Friedrich Christian Accum (1821)
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Historical Cooking Books – 89 in a series – Official hand-book and guide by Bartenders’ Association of New York City (1895)
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Historical Cooking Books – 88 in a series – The Inglenook cook book (1911)
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