Tonight’s dinner was my own ”cheater” version of chicken marsala – one of Rosanne’s favorite dishes.
My version is a bit of a hodgepodge without a recipe but here my take.
Ingredients:
2 Tbls Olive Oil
2 tsp corn starch
1 lb chicken breast
1 cup milk or 1/2 cup half-n-half
1 onion, chopped
4 cloves garlic
salt and pepper to taste
2 cups chicken stock
1 cup Marsala Wine (or more to taste)
1 tsp oregano or majorum
1 tsp dried parsley
1 lb spaghetti or other pasta
2 tsp butter
Directions:
Heat olive oil in large pan with lid Season chicken with salt and paper. Dredge in corn starch and shake off excess Fry chicken breast until mostly cooked through Add onions and garlic Saute onions and garlic When lightly browned add spaghetti to pan Add chicken stock, oregano, parsley, stock, marsala wine, milk, butter Add more stock or water to cover spaghetti, if needed Season with salt and pepper as desired Cover with lid and bring to boil, then set heat to low Simmer until spaghetti is almost cooked through Remove lid, raise heat to medium and reduce sauce to consistency of your choice Serve
From the beginning, the history of America’s national parks has been indelibly linked to images. In the 1870s, Thomas Moran painted dramatic views of Yellowstone, prompting Congress to make it the country’s first national park; some 50 years later, Ansel Adams’s photos of Kings Canyon, California, led to the protection of that remote region of the Sierra Nevada. Since then, park maps and brochures have become essential in more quotidian ways—helping visitors navigate the premises, providing valuable safety information, and serving as beloved souvenirs.
I am a board member of Friends of the Island Fox and help do a variety of work to preserve this threatened/endangered species that live just right off our coastline. They are amazing animals and I highly encourage everyone to visit the Channel Islands (Santa Cruz Island is our usual destination) and spend some time among the foxes and other nature. It is a relatively quick 1.5 hour trip out from Ventura Harbor vis Island Packers. A great way to spend a day.
You can find many pictures of the channel island fox on my Instagram and Flickr photo accounts.
As a Valentine’s Birthday gift to me (and the foxes), please consider a donation to continue our work to protect and educate the public (through school programs and Road Scholar presentations) about this amazing animal in their own backyard.
You can donate any amount by visiting the Friends of the Island Fox web site and clicking the donate button. You’ll also find tons of information there about the foxes, their habitats, their issues and what we and our donors have done to help them, the National Park Service, The Nature Conservancy and many others.
It’s February – time to help the unique island foxes that live on California’s Channel Islands! Why does Friends of the Island Fox ask for your donations? Funding is essential for island fox conservation. You can help this pup. Won’t you be her Valentine?
In December of 2019, she was fitted with a radio-tracking collarfunded by FIF and had another whisker removed for analysis. All of this work–the examination and work by the technician; blood sample testing, the microchip, radio-tracking collar, and diagnostic research on the whiskers–requires funding.
That is where you can make a difference. We ask you to donate, so FIF can help fund important island fox conservation work across the Channel Islands in conjunction with the various island land managers.
Pup F257 has so much to tell us.
Throughout her life, when captured, her microchip reveals her identity. Her data, gathered during annual check-ups, will form her profile history. Data collected on individual foxes is valuable for researchers and understanding how to keep island fox populations healthy and stable. Her radio collar will monitor her movements and safety.
The analysis of her two whiskers will tell us how her diet has changed from a very young pup to her life at 10 months old. If the winter rains don’t return and F257 faces her first year in drought conditions, will she change her diet? FIF’s Research Grant recipients are investigating important science on island fox health. Are foxes finding adequate nutritional food in their island ecosystem? Can we expect F257 to live a lifespan of 8–12 years?
This young pup is starting her life on Santa Rosa Island. You can be part of her success. Your donation will help make sure she is watched over and healthy.
The association of good food and fairs is traditional in America, its roots going back to the very beginnings of the country to the first live stock fairs held in agricultural communities. At these gatherings of the farming and village gentry there was a seemly display of American food on the hoof, in the raw so to speak. Fine hogs, little lambs that went baa-a, handsome cattle, proud and dignified, chickens, ducks, geese and turkeys, prize pumpkins, rosy apples, superb cabbages — shown, to be sure, not so much as prospective edibles to the admiring throng gath ered around them, but as examples of what the well-stocked farm should have as starters. Progenitors of a nation’s food supply were these displays. Incidentally some of the best things ever eaten by man were carried to these fairs in the basket lunches of the farm wives and vil lagers of the day.
From crossroads fairs we progressed to county and state fairs, and now in 1939 comes the greatest fair the land has ever known — an inter national exhibition representative of every industry and art in our broad continent and reflecting at the same time the arts and industries of nearly every country of the rest of the world.
Now since the character of our fairs has been expanded so widely there, nevertheless, is still an occasion for food to be discussed in rela tion to such an event. I doubt if there will be many basket lunches carried to the New York World’s Fair of 1939. Certainly there will be no need for such burdens, no matter how savory the contents, be cause to feed the hungry thousands who will attend there are distin guished restaurants set up, staffed and operated by foreign exhibitors, with their native dishes superbly cooked by native chefs. And of course, in addition, there will be many American restaurants on the grounds of the New York fair, not to mention the several thousands of tearooms, restaurants, hotel dining rooms and cafes of Manhattan which always function and which will be especially on their toes to appeal to the vis itors of the fair. Basket luncheons indeed!
Just the same, this occasion calls to mind those old-time baskets over flowing with the delicious simples of our early kitchens. And to those good housewives of bygone days whose arts of the kitchen were the forerunners of our modern cookery, I present my gratitude. No attempt has been made in this collection to present a uniform cook book in the pattern of the standard volumes usually prepared. This is a selection of recipes from the six geographical sections of the United States ; count less delicious dishes had to be omitted from each section, for one reason or another, but it is hoped that the most typical and characteristic dishes of each are included. Or if they are so similar to famous dishes of another state, as is often the case, then to avoid repetition they are omitted and other local favorites stressed.
Here is American cookery from coast to coast, and here, too, are some of the dishes you will eat when you visit the World of Tomorrow as it is depicted by the imagination and engineering and skill of those who planned the New York World’s Fair of 1939.
March 1, 1939.
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