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Archive for the ‘Art-Architecture’ Category

New Products: Orange Poppy Scarves, Cases and More! [For Sale]

February 22nd, 2020 No comments

Oriental Poppy (Papaver) Closeup via Instagram

February 21st, 2020 No comments

Improve Your Composition by Changing Your Point of View via Digital Photography School

February 19th, 2020 No comments

There are many rules, guidelines, suggestions, and ideas around what makes a good photographic composition. Every person has their own particular aesthetic and way of seeing, and it can be difficult to find your way through all the information to a concept that works for you.

However, there is one simple tip that may be the easiest and quickest way for you to improve your images. It’s free and doesn’t usually require you to buy anything. All you need to do is stop, think, and make a different choice. What is that choice? The choice of changing your point of view.

Read Improve Your Composition by Changing Your Point of View via Digital Photography School




An interesting link found among my daily reading

Submerged for Decades, Spanish ‘Stonehenge’ Reemerges After Drought via Gizmodo

February 19th, 2020 No comments

Receding water levels in Spain’s Valdecañas Reservoir has exposed a stone monument dating back to between 4,000 to 5,000 years ago.

Unusually warm weather produced drought conditions across much of Europe this past summer, including Spain. The lack of rain, while a headache for farmers and gardeners, has resulted in the complete re-emergence of an ancient megalithic site known as the Dolmen of Guadalperal, as reported in The Local.

Get These Striking Red and Yellow Abutilon Flowers on Comforters, Bath Mats and More From Douglas E. Welch Design and Photography [For Sale]

February 19th, 2020 No comments

Firewheels Gaillardia Zipper Pouch – Recently Purchased from Douglas E. Welch Design and Photography [For Sale]

February 17th, 2020 No comments

When the rule of law ends, the rule by mob begins!

February 11th, 2020 No comments

Take A Stand Against War with These Tops From Douglas E. Welch Design and Photography [For Sale]

February 10th, 2020 No comments

5 Easy Ways to Drastically Improve Your Photographs for Beginners via Digital Photography School

February 9th, 2020 No comments
 

A Post By: Hannele Luhtasela-el Showk

It’s the easiest thing in the world to take a photo. You aim and press, and you’ve captured a moment, which in time will turn into a treasured memory. But did you know that with just a little bit more effort and barely any time, you can turn those captures into something more? Something that offers the subject the respect it deserves. Something that is a pleasure to look at even before the shimmer of nostalgia is sprinkled onto it by time, and something you’ll be proud to share.

With these five basic steps, you will notice an immediate improvement in your photos. Once you’ve started giving it just a little bit more thought, it’ll become a natural part of your photography.

Let’s begin!

Read 5 Easy Ways to Drastically Improve Your Photographs for Beginners via Digital Photography School




An interesting link found among my daily reading

Historical Cooking Books – 45 in a series – New York World’s Fair cook book: the American kitchen (1939) by Crosby Gaige

February 9th, 2020 No comments

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

Historical Cooking Books – 45 in a series – New York World’s Fair cook book: the American kitchen by Crosby Gaige

Historical Cooking Books - 45 in a series - New York World's Fair cook book: the American kitchen by Crosby GaigeHistorical Cooking Books - 45 in a series - New York World's Fair cook book: the American kitchen by Crosby Gaige

Historical Cooking Books - 45 in a series - New York World's Fair cook book: the American kitchen by Crosby GaigeHistorical Cooking Books - 45 in a series - New York World's Fair cook book: the American kitchen by Crosby Gaige

Available in PDF, Text, JPG formats, and more

Preface

The association of good food and fairs is traditional in America, its roots going back to the very beginnings of the country to the first live stock fairs held in agricultural communities. At these gatherings of the farming and village gentry there was a seemly display of American food on the hoof, in the raw so to speak. Fine hogs, little lambs that went baa-a, handsome cattle, proud and dignified, chickens, ducks, geese and turkeys, prize pumpkins, rosy apples, superb cabbages — shown, to be sure, not so much as prospective edibles to the admiring throng gath ered around them, but as examples of what the well-stocked farm should have as starters. Progenitors of a nation’s food supply were these displays. Incidentally some of the best things ever eaten by man were carried to these fairs in the basket lunches of the farm wives and vil lagers of the day.

From crossroads fairs we progressed to county and state fairs, and now in 1939 comes the greatest fair the land has ever known — an inter national exhibition representative of every industry and art in our broad continent and reflecting at the same time the arts and industries of nearly every country of the rest of the world.

Now since the character of our fairs has been expanded so widely there, nevertheless, is still an occasion for food to be discussed in rela tion to such an event. I doubt if there will be many basket lunches carried to the New York World’s Fair of 1939. Certainly there will be no need for such burdens, no matter how savory the contents, be cause to feed the hungry thousands who will attend there are distin guished restaurants set up, staffed and operated by foreign exhibitors, with their native dishes superbly cooked by native chefs. And of course, in addition, there will be many American restaurants on the grounds of the New York fair, not to mention the several thousands of tearooms, restaurants, hotel dining rooms and cafes of Manhattan which always function and which will be especially on their toes to appeal to the vis itors of the fair. Basket luncheons indeed!

Just the same, this occasion calls to mind those old-time baskets over flowing with the delicious simples of our early kitchens. And to those good housewives of bygone days whose arts of the kitchen were the forerunners of our modern cookery, I present my gratitude. No attempt has been made in this collection to present a uniform cook book in the pattern of the standard volumes usually prepared. This is a selection of recipes from the six geographical sections of the United States ; count less delicious dishes had to be omitted from each section, for one reason or another, but it is hoped that the most typical and characteristic dishes of each are included. Or if they are so similar to famous dishes of another state, as is often the case, then to avoid repetition they are omitted and other local favorites stressed.

Here is American cookery from coast to coast, and here, too, are some of the dishes you will eat when you visit the World of Tomorrow as it is depicted by the imagination and engineering and skill of those who planned the New York World’s Fair of 1939.

March 1, 1939.



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