Historical Cooking Books – 89 in a series – Official hand-book and guide by Bartenders’ Association of New York City (1895)
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Important to Bartenders.
The large and constantly increasing popularity of Mixed Drinks makes it advisable to place before the members of this Association, in clear and concise form, the best and newest recipes in use.
In order that the members might have the benefit of the experience, not of one or two, but of all the leading saloons, cafes, restaurants and clubs of this city, we have spent much time and labor in collecting, in this Guide,, all information of value bearing on this important subject.
Of all those who have profited by similar information obtained through our Association, many have derived very gratifying results and a decided gain in their business from the time of adopting our suggestions.
If the within instructions are strictly adhered to, success will necessarily follow. The American people will have the best, and you can be successful only by giving them the best. It is hardly necessary to state that, of ail mixed drinks, none are so universally popular as the cocktails. Be sure to use the best material and go strictly according to instructions contained in the Guide.
Phil’a Boating Punch.
(Use large bar glass. )2 dashes of lemon juice
2 dashes of lime juice.
Water to dissolve the above.
Fill the glass with fine ice.
1 wine glass of St. Croix rum
1 pony of brandy.Mix well
See More:
- Publication date 1895
- Topics Cocktails, Bartending
- Publisher [New York : Bartenders’ Association of New York City]
- Collection durstoldyorklibrary; ColumbiaUniversityLibraries; americana
- Digitizing sponsor The Durst Organization
- Contributor Columbia University Libraries
- Language English
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