Balsamic Braised Short Ribs [Food]

Another in my expanding home cooking repertoire. These balsamic braised short ribs float off the bone, provide a great tasting sauce, and serve well over polenta (as done here), rice, or potatoes. The oven does all the work in this recipe after a quick sear of the ribs. Easiest dinner I have made in a while.

Recipe via Garden in the Kitchen

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