Subscribe to our mailing list

* indicates required
Email Format
Close

Archive

Posts Tagged ‘IFTTT’

…and away we go!!! Good luck to our house sitter/cat wrangler!😀😀😀 #travel #newzealand via Instagram

August 22nd, 2017 No comments

Barrrl Cactus in Black and White #cactus #succulent #garden #nature #bnw #blackandwhite via Instagram

August 22nd, 2017 No comments

Barrrl Cactus in Black and White #cactus #succulent #garden #nature #bnw #blackandwhite via Instagram

August 22nd, 2017 No comments

20% OFF – Back to School Sale “Fortnight Lily” Bags, Smartphone Covers and Much More!

August 21st, 2017 No comments

More eclipse projections #eclipse #eclipse2017 via Instagram

August 21st, 2017 No comments

Magnolia Grandiflora in Black and White – #garden #tree #flowers #trees #blackandwhite #nature via Instagram

August 20th, 2017 No comments

Bluestar in sunset streamers -#cat #catsofinstagram #sun #kitty #pets #sunny via Instagram

August 19th, 2017 No comments

Santa Agata Church, Catania, Sicily — #catania #sicily #church #architecture #travel via Instagram

August 19th, 2017 No comments

Church Sculpture in Black and White Catania, Sicily #catania #sicily #travel #architecture #art #blackandwhite #blackandwhitephotography via Instagram

August 18th, 2017 No comments

The Meaty, Leftovers-Filled Pasta Savored By Tuscan Cowboys via Food52

July 31st, 2017 Comments off
This meat sauce sounds delicious and different enough from our other family ragu recipes to at least give it a try. I like the use of sage and rosemary. We don’t use a lot of those herbs here although I like the flavor they bring to a dish. — Douglas
 
 

I had been living in a corner of southern Tuscany, in the Maremma, for a few months when I began noticing pasta alla buttera (translation: cowboy pasta) here and there—on countryside menus and at various sagre, outdoor food festivals that are especially good places to try regional dishes. I made a mental note to add another job-description-pasta-sauce to a quirky medley of a list that included things like spaghetti alla carbonara and pasta alla boscaiola, named after the charcoal burners and woodcutters that apparently invented and championed the dishes based on what readily available ingredients they had.

Read The Meaty, Leftovers-Filled Pasta Savored By Tuscan Cowboys via Food52



* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!


An interesting link found among my daily reading

Google+