Historical Cooking Books – 61 in a series – The Dinner Year Book (1879) by Marion Harland
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- Publication date 1879
- Topics Cookery, Dinners and dining, Cuisine, Repas
- Publisher Toronto : J.R. Robertson
- Collection university_of_alberta_libraries_microfilm; university_of_alberta_libraries; toronto; microfilm; additional_collections
- Digitizing sponsor University of Alberta Libraries
- Contributor Canadiana.org
- Language English
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