Historical Cooking Books – 104 in a series – Hambaugh’s Golden Crown Receipt Book, And Budget Of Useful Information (1869)

Books / Drinks / Food / History / Home / Recipe

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

Historical Cooking Books – 104 in a series – Hambaugh’s Golden Crown Receipt Book, And Budget Of Useful Information (1869)

Historical Cooking Books - 104 in a series - Hambaugh's Golden Crown Receipt Book, And Budget Of Useful Information (1869)

Historical Cooking Books - 104 in a series - Hambaugh's Golden Crown Receipt Book, And Budget Of Useful Information (1869)

Historical Cooking Books - 104 in a series - Hambaugh's Golden Crown Receipt Book, And Budget Of Useful Information (1869)

Available in PDF, Text, JPG formats, and more

The author and publisher of this book, has so admirably and completely compiled and arranged its pages, as to make it a most useful and desirable work; and in fact it will be found an invaluable companion to every household throughout the whole length and breadth of our land. Take this one home with you, read it carefully, and preserve it for future use.

 

Get these aprons for your cooking adventures.

Aprons from Douglas E. Welch Design and Photography


* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!

Related Posts:

  1. Historical Cooking Books – 74 in a series – Modern domestic cookery, and useful receipt book (1826)
  2. Historical Cooking Books – 100 in a series – The Thursday afternoon cooking club’s cook book (1922)
  3. Historical Cooking Books – 73 in a series – Westminster cook-book. Every recipe tried and proved (1876)
  4. Historical Cooking Books – 99 in a series – The bride’s cook book (1918?) by Edgar William Briggs
  5. Historical Cooking Books – 82 in a series – For Danish appetites : cook book (19??) by Lyla G. Solum
Back to Top