The Sifter is a beautiful database of 5,000 historical cookbooks via Input [Food]

The Sifter is a beautiful database of 5,000 historical cookbooks via Input [Food]

The Sifter is a beautiful database of 5,000 historical cookbooks via Input [Food]

For that past 50 years, Barbara Ketcham Wheaton has been meticulously compiling the information of historical cookbooks in Europe, North America, and beyond, including ingredients, illustrations, and backgrounds about the people behind each morsel. That labor is now available for the world to behold in the form of the beautiful and old-school-style database known as the Sifter.

Read The Sifter is a beautiful database of 5,000 historical cookbooks via Input 

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