Historical Cooking Books – 61 in a series – The Dinner Year Book (1879) by Marion Harland
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Category: Books
Historical Cooking Books – 60 in a series – Home candy making by Mrs. Sarah Tyson (Heston) Rorer (1889)
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99% Invisible: 403- Return of the Yokai via Apple Podcasts
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Historical Cooking Books – 59 in a series – The fine art of carving by Sheet Metal Products Co. of Canada (1922)
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Historical Cooking Books – 58 in a series – Perfection in baking (1900) by Emil Braun
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Historical Cooking Books – 57 in a series – Sponge cakes (1928) by United States. Department of Agriculture. Radio Service; United States. Bureau of Home Economics
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Historical Cooking Books – 56 in a series – The Maple Leaf Canadian Recipe Book By Kathleen K. Bowker
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Home School: Film Adaptations of Dickens’ A Christmas Carol via Gresham College on YouTube
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![Memories of Gardens Past Totes and More From Douglas E. Welch Design and Photography [For Sale]](https://welchwrite.com/blog/wp-content/uploads/2020/06/sentimental-garden-products.png)
Memories of Gardens Past Totes and More From Douglas E. Welch Design and Photography [For Sale]
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Historical Cooking Books – 55 in a series – Three meals a day. Recipe review by Jessie M. Read
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Historical Cooking Books – 54 in a series – Purity Flour Cookbook (1917)
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![Vintage Tulip Print T-Shirts and More From Douglas E. Welch Design and Photography [For Sale]](https://welchwrite.com/blog/wp-content/uploads/2020/05/vintage-tulip-products.png)
Vintage Tulip Print T-Shirts and More From Douglas E. Welch Design and Photography [For Sale]
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Historical Cooking Books – 53 in a series – Good plain cookery (1882) by Mary Hooper
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Moby-Dick Marathon: The Story Hour Series via New Bedford Whaling Museum
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Historical Cooking Books – 52 in a series – The American pastry baker, or, General instructor in the baking of all kinds pastries, cakes & custards (1872) by Frederick Otto
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