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Posts Tagged ‘Feedly’

On YouTube: Whole Phrases Hidden in English Words by Arika Okrent

April 29th, 2017 No comments

This is part of an excellent series by Arika Okrent on language. I have subscribed and look forward to seeing new videos in my YouTube daily watching list. — Douglas

Whole Phrases Hidden in English Words by Arika Okrent via YouTube

Why say a whole sentence when just a word will do? You might never have noticed that these English words contain whole phrases within them. Produced for Mental Floss

Watch Whole Phrases Hidden in English Words by Arika Okrent


An interesting link found among my daily reading

9 Books To Read If You Struggle With Anxiety via Romper

April 29th, 2017 No comments

I have had issues with anxiety all my life and I have recently begun looking for some ways of mitigating its effects. Here is a collection of 9 books (plus 2 recently recommended to me) to help you cope when anxiety in your life gets to be a bit too much. — Douglas

Read 9 Books To Read If You Struggle With Anxiety via Romper


Recommended to me, but not included in the linked article

I am currently reading My Age of Anxiety and I am in the 4th week of the Mindfulness program as outlined in the second book

Books included in the linked article

* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out! 


An interesting link found among my daily reading

10 Bits of Cooking Savvy We Picked Up Hanging Out in the Kitchen via Food52

April 28th, 2017 No comments
I have learned most — if not all – all my best cooking tricks from watching others, whether that is television chefs on the Food Network or Maria Gaetana in Agira — looking over her shoulder while she fried up cotoletta vittelo (Veal Cutlets) for pranza while all the other uomini (men) stood outside on the balcony smoking.
 
So, as a reinforcement of learning by watching, here are 10 great ideas you can apply in your kitchen — hopefully to great success! — Douglas
 
 
In the same way that I’m in awe of friends who have learned new languages by “immersion”—but how do you start, I’ve wondered? And what keeps you from just, you know, staying silent for all of eternity?—I am also confounded by older, wiser, better cooks who tell me that I’ll learn to cook by, well, cooking.
 
But how? It never seemed to add up. I’ve held a brain in biology class, and it really isn’t very much like a sponge.

And yet, when I think back to how I cooked five years ago, and think about the knowledge that I seem to have osmosed, I’m shocked to realize that just the act of cooking is also an act of learning. Nearly every recipe—even those not billed as life-changing—has a valuable tidbit or takeaway that can be applied to other future recipes.
 
Read 10 Bits of Cooking Savvy We Picked Up Hanging Out in the Kitchen via Food52



* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!


An interesting link found among my daily reading

3-Ingredient Happy Hour: The Blackberry Lavender Fizz via Lifehacker

April 26th, 2017 No comments
It’s time for Summer cocktails and this combination of blackberry, lavender and gin could be your porch sipper of the season. While I wouldn’t normally drink lavender soda by itself, I can see how it brings a unique note to the cocktail. Here in Los Angeles we can easily find Dry Lavender Soda at a nearby BevMo or other liquor stores. Yet another cocktail to try out. I think I have a list here somewhere. (LAUGH) — Douglas
 
Basically, I wanted something that was a little fruity, a little floral, and as pretty as an Easter egg. Though it initially seemed slightly ambitious, I was able to craft such a beverage using just three, flavorful ingredients, and the result was quite the porch-pounder. Bonus: This beverage can be built right in the glass, saving you time and dishes.
 

An interesting link found among my daily reading

Trader Joe’s Coffeecello, reviewed via Baking Bites

April 25th, 2017 No comments
I love making liqueurs as much as I like drinking them, so when this appeared in my feed I instantly added it to my To Buy list. I love coffee, too, so it sort of makes this one a no-brainer. — Douglas
 
Read Trader Joe’s Coffeecello, reviewed via Baking Bites



* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!


An interesting link found among my daily reading

Lemon Curd White Chocolate Chip Cookies via Closet Cooking

April 23rd, 2017 No comments
Lemon curd and white chocolate are 2 of my favorite things. You can bet I am going to be trying a batch of these as soon as I can. Lemon curd can be a bit pricey, but the cookies certainly look worth it. I’m sure I’ll have to ration myself to 1 or 2 a day, though. They look and sound waaaaay too yummy! — Douglas
 
 
With Spring here and Easter right around the corner I have been thinking about brighter recipes, recipes with lemons in particular, and with a fresh batch of homemade lemon curd and I was thinking that it would be perfect in some white chocolate chip cookies! White chocolate chip cookies are my all time favourite cookie and I usually make them with macadamia nuts so I took my favourite recipe and modified it by removing the nuts and adding plenty of lemon! I started by removing some of the butter to replace it with lemon curd and I increased the flour to compensate for the increase in moisture and I added a large heaping tablespoon of fresh lemon zest for an even more intense lemon flavour! These lemon curd white chocolate chip cookies are so quick and easy to make! Seriously! You could whip off a double batch and be thoroughly enjoying them 30 minutes from now! 
Read Lemon Curd White Chocolate Chip Cookies via Closet Cooking


Find more great cookie recipes with these books from Amazon




* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!


An interesting link found among my daily reading

23 Classic Cocktails You Need to Know How to Make via Bon Appetit

April 21st, 2017 No comments

I’m on medication which is severely harshing my cocktail vibe at the moment, but I’ll keep this post around for the future when I can work my way through most of all of them. (SMILE) Everyone should taste the classics at some point so you know how crazy some of our newer cocktails are. — Douglas

Knowing how to make classic cocktails is important. There’s only one problem: There are a lot of them. Unless you’re a bartender, there’s no way you’ll remember what goes into a Sazerac or the proportions of a Moscow Mule. Lucky for you, we’ve rounded up the 23 most important stalwart drinks to know how to make, from a Manhattan to a Daiquiri to a simple whiskey on the rocks. Check them out in the slideshow and get shaking (and stirring).

Read 23 Classic Cocktails You Need to Know How to Make via Bon Appetit



An interesting link found among my daily reading

Midnight Diner: Tokyo Stories is the next great show from Netflix Japan via The Verge

April 19th, 2017 No comments
I enjoyed Midnight Diner immensely and I recommend it to anyone I know who subscribes to Netflix. It’s in Japanese, with English subtitles, so you can’t just have it on in the background, but each 30 minute episode is worth the time focusing on it and immersing yourself in this tiny little Japanese world. I am eagerly awaiting the next season. Check it out! — Douglas
 
Terrace House has become Netflix Japan’s breakout international hit — and with good reason — but for my money it runs second place to another of the streaming service’s Japanese shows. Midnight Diner: Tokyo Stories follows the owner and clientele of a tiny Tokyo restaurant, telling short, touching stories of family, friendship, and humanity in the heart of urban sprawl.

 
PS…Another great Japanese show I enjoyed on Netflix was Atelier.

An interesting link found among my daily reading

Strawberry Rhubarb Cobbler with Cornmeal Biscuits and Honeyed Cream via Joy the Baker

April 19th, 2017 No comments

Strawberries, Rhubarb, biscuits and cream. Not much more to say about this except YUM! — Douglas

 
I swear… as soon as we wind our clocks forward and tack that extra hour of daylight to our evenings, I’m sure it’s summer.  I’m sure it’s time for a new pair of (now age appropriate) jean shorts, time for pink wine and pink sunsets, time for me to start chasing the sound of summer waves crashing on summer beaches.  

Time, really… for me to hold my horses.  

Because spring. Because there’s this easing into summer that usually involves lots of spring rain and surprisingly crisp days and just blooming flowers. In these gloriously crisp and blooming days we get welcome early strawberries and right-on-time rhubarb.  It’s only natural that we combine the two in some sort of pie iteration.
 


An interesting link found among my daily reading

Perfect Stamped or Rolling Pin Cookies via Savoring Time in the Kitchen

April 16th, 2017 No comments
While the rolling pin mentioned in the article is custom made, there are a host of stamping rolling pins that can be used with the included recipes, including a few available on Amazon which I have linked below. I have a few individual cookie stamps, but using a rolling pin to stamp an entire set sounds like a great idea. — Douglas
 
I do not excel at cookie decorating.  It’s time consuming and, normally, I’m not a fan of icing on cookies anyway.  Cookie stamps or rollers are the perfect alternative to having a ‘cute’ cookie but one that doesn’t takes a lot of time to decorate! The problem with stamped or pressed cookies is often the design isn’t clear because the cookies either spread out or rise too much and the cookie design disappears.  

This past month, I received a special surprise from my very long-time and dear friend, Monique of La Table de Nana.  It was a beautiful, wooden rolling pin engraving with the name of my blog.  You can visit Monique’s post here to find out more about the artist and the lovely variety of engraved rolling pins.  They are the perfect gift for a friend or family member who enjoys baking!

More cookies stamps

* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out! 


An interesting link found among my daily reading

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