Ciabatta Bread Pizzas [Food]

I didn’t do the garlic bread base from the recipe below as I thought it was more than I needed to do. Homemade sauce, pepperoni, provolone cheese, and arugula were the toppings here. The Ciabatta bread makes an excellent, crunchy, “crust” for these pizzas.

Based on this Recipe from Taste Magazine Australia

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