The whiskey collection at Jack Rose Dining Saloon in Washington, D.C., runs more than 2,500 deep, including some 350 American-made examples. Owner Bill Thomas used to stock a wider breadth of bourbons, ryes, and other domestic whiskies, but after tasting through most everything new to the market in recent years, he pared down the selection to include only bottlings deemed truly exceptional. “With all the whiskies that are hitting the market, we have a duty to sift through them and try to offer the best quality we can,” Thomas says.
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