Noted: Strawberry Cake from Food52 #food #recipe

strawberry-cake

Strawberry Cake from Food52

So back in the yard, staring balefully at my garden and all that winter has wrought, I note the reemergence of my strawberries, one of two surviving yard crops. The ones in the market are divine already, too. What does it all mean? DESSERT!

This charming cake from the wonderful drbabs has a lot going for it, including the mix of butter (rich) plus oil (moist), the use of a ceramic dish (special), and the involvement of Shirley Corriher methodology (successful). Also, I love the texture and flavor that yogurt in baked goods imparts.

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