Historical Cooking Books – 84 in a series – 30 good recipes for using Eiffel Tower Bun Flour (1880)
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Tag: cooking
Historical Cooking Books – 83 in a series – Fruits and their cookery (1921) by Harriet Schuyler Nelson
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Historical Cooking Books – 82 in a series – For Danish appetites : cook book (19??) by Lyla G. Solum
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Historical Cooking Books – 81 in a series – Dr. Price’s Delicious Desserts : Containing Practical Recipes Carefully Selected And Tested : Excellent, Simple, Delicate (1904)
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Historical Cooking Books – 80 in a series – The Italian confectioner (1823)
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Historical Cooking Books – 79 in a series – The Magic cook book (1930) by Standard Brands Limited
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Historical Cooking Books – 78 in a series – Royal baker pastry cook (1888) by Royal Baking Powder Company
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Historical Cooking Books – 77 in a series – Menus for the Christmas dinner (1927) by United States. Department of Agriculture
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Historical Cooking Books – 76 in a series – The Book Of Household Management (1861)
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Historical Cooking Books – 75 in a series – The school cookery book (1879) by C. E. Guthrie Wright
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Historical Cooking Books – 74 in a series – Modern domestic cookery, and useful receipt book (1826)
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Historical Cooking Books – 73 in a series – Westminster cook-book. Every recipe tried and proved (1876)
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Historical Cooking Books – 72 in a series – The people’s home recipe book (1920) by Alice Gitchell Kirk
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Historical Cooking Books – 71 in a series – Mrs. Welch’s cook book (1884) by Mary (Beaumont) Welch
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Historical Cooking Books – 70 in a series – Breakfast dishes for every morning of three months (1893) by Mary L. Allen
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