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Home > Baking, Books, Cooking, Food, History > Historical Cooking Books – 84 in a series – 30 good recipes for using Eiffel Tower Bun Flour (1880)

Historical Cooking Books – 84 in a series – 30 good recipes for using Eiffel Tower Bun Flour (1880)

January 17th, 2021

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

Historical Cooking Books – 84 in a series – 30 good recipes for using Eiffel Tower Bun Flour (1880)

Historical Cooking Books - 84 in a series - 30 good recipes for using Eiffel Tower Bun Flour (1880)

Historical Cooking Books - 84 in a series - 30 good recipes for using Eiffel Tower Bun Flour (1880)

Historical Cooking Books - 84 in a series - 30 good recipes for using Eiffel Tower Bun Flour (1880)

Available in PDF, Text, JPG formats, and more

HOME BAKING SIMPLIFIED.

Eiffel Tower Bun Flour is a real help to the housewife, to the experienced cook, or to the expert chef. From the making of the plainest buns, cakes, or pastry for the most modest household to the making of the richest varieties for the banquet it is invaluable and equally successful.

Eiffel Tower Bun Flour is entirely distinct from any other preparation. There is an ease and certainty in its use which has made it famous among lovers of dainty buns, digestible home¬ made cakes, and light pastry. Try a packet at once.

Home-made buns, cakes and pastries made with Eiffel Tower Bun Flour have a daintiness and sweetness which is quite distinct from those made any other way.

Sold in 1d. and 31/2d. pkts. Lemon, Almond, Vanilla and Plain.

NOTICE.“Every Recipe in this Book is Good.

See More:

Publication date 1880
Topics CookingFlourFood IndustryAdvertising as TopicGreat Britain
Publisher [Place of publication not identified] : [publisher not identified]
Collection wellcomelibraryukmhlmedicalheritagelibraryeuropeanlibraries
Digitizing sponsor Wellcome Library
Contributor Wellcome Library
Language English

Get these aprons for your cooking adventures.

Historical Cooking Books - 67 in a series - The school cookery book (1879) by C. E. Guthrie Wright



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