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Home > Baking, Books, Cooking, Food, History > Historical Cooking Books – 83 in a series – Fruits and their cookery (1921) by Harriet Schuyler Nelson

Historical Cooking Books – 83 in a series – Fruits and their cookery (1921) by Harriet Schuyler Nelson

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

Historical Cooking Books – 83 in a series – Fruits and their cookery (1921) by Harriet Schuyler Nelson

Historical Cooking Books - 83 in a series - Fruits and their cookery (1921) by Harriet Schuyler Nelson

Historical Cooking Books - 83 in a series - Fruits and their cookery (1921) by Harriet Schuyler Nelson

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Publication date 1921
Topics Cookery (Fruit)Dessertscbk
Publisher New York : E.P. Dutton & company
Collection bostonpubliclibraryamericana
Digitizing sponsor Boston Public Library
Contributor Boston Public Library
Language English

Get these aprons for your cooking adventures.

Historical Cooking Books - 67 in a series - The school cookery book (1879) by C. E. Guthrie Wright



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