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Home > Books, Cooking, Food > Historical Cooking Books – 75 in a series – The school cookery book (1879) by C. E. Guthrie Wright

Historical Cooking Books – 75 in a series – The school cookery book (1879) by C. E. Guthrie Wright

November 15th, 2020

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

Historical Cooking Books – 75 in a series – The school cookery book (1879) by C. E. Guthrie Wright

Historical Cooking Books - 67 in a series - The school cookery book (1879) by C. E. Guthrie Wright

Historical Cooking Books - 67 in a series - The school cookery book (1879) by C. E. Guthrie Wright

Historical Cooking Books - 67 in a series - The school cookery book (1879) by C. E. Guthrie Wright

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PREFACE.

This “School Cookery Book” has been written chiefly for the use of cookery classes in elementary schools. The theory of food is therefore explained in simple language, the recipes are given in small quantities, and the directions are very minute. It is hoped, however, that the book may prove useful also to others who desire to study the theory and practice of good economical cookery. The text is complete without the footnotes, which are inserted for the benefit of teachers and older people. The theoretical part has been submitted to, and approved by, an eminent chemist and two physicians.

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Publication date 1879
Topics Cooking
Publisher London : Macmillan and Co.
Collection leedsuniversitylibraryukmhlmedicalheritagelibraryeuropeanlibraries
Digitizing sponsor Jisc and Wellcome Library
Contributor University of Leeds Library
Language English

Get these aprons for your cooking adventures.

Historical Cooking Books - 67 in a series - The school cookery book (1879) by C. E. Guthrie Wright



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