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Home > Baking, Books, Cooking, Food, History, Home > Historical Cooking Books – 79 in a series – The Magic cook book (1930) by Standard Brands Limited

Historical Cooking Books – 79 in a series – The Magic cook book (1930) by Standard Brands Limited

December 13th, 2020

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

Historical Cooking Books – 79 in a series – The Magic cook book (1930) by Standard Brands Limited

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Ginger Bread

2/3 cup butter
2 eggs
1 cup molasses
1 cup brown sugar
2 teaspoons ginger
1 teaspoon each cinnamon and cloves
1/4 teaspoon grated nutmeg
I cup sour milk
1 teaspoon Magic Soda
3 cups flour
1/4 teaspoon salt
1/2 teaspoon Magic Baking Powder

Pour hot melted butter into the molasses, add sugar and well beaten eggs; sift together dry ingredients and add to first mixture alternately with sour milk. Beat well. Bake in greased and floured shallow pan 40 minutes in 350° F. oven.

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Publication date 1930
Topics Baking — Canada.Desserts.Cooking, Canadian.Baking powder.McGill University Library Digitized TitleCookbook CollectionBakingDessertsCooking, CanadianBaking powder
Publisher Toronto : Standard Brands
Collection mcgilluniversitymcgilluniversityrarebookstoronto
Contributor McGill University Library
Language English

Get these aprons for your cooking adventures.

Historical Cooking Books - 67 in a series - The school cookery book (1879) by C. E. Guthrie Wright



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