Historical Cooking Books – 94 in a series – Photoplay’s cook book : 100 favorite recipes of the stars (1927) by Carolyn Van Wyck
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Tag: cook
Historical Cooking Books – 93 in a series – Maple recipes by Québec Department of Agriculture. Maple Products Division (19??)
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Historical Cooking Books – 92 in a series – Gas cookery : with practical recipes (1885) by Helen Edden
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Historical Cooking Books – 91 in a series – The complete bread, cake and cracker baker (1881) by J. Thompson Gill
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Historical Cooking Books – 90 in a series – Culinary chemistry : Exhibiting The Scientific Principles Of Cookery by Friedrich Christian Accum (1821)
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Historical Cooking Books – 89 in a series – Official hand-book and guide by Bartenders’ Association of New York City (1895)
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Historical Cooking Books – 88 in a series – The Inglenook cook book (1911)
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Historical Cooking Books – 87 in a series – 365 Breakfast Dishes: A Breakfast Dish For Every Day In The Year (1906)
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Historical Cooking Books – 86 in a series – Breakfast, Luncheon, And Tea (1875) by Marion Harland
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Historical Cooking Books – 84 in a series – 30 good recipes for using Eiffel Tower Bun Flour (1880)
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Historical Cooking Books – 83 in a series – Fruits and their cookery (1921) by Harriet Schuyler Nelson
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Historical Cooking Books – 82 in a series – For Danish appetites : cook book (19??) by Lyla G. Solum
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Historical Cooking Books – 81 in a series – Dr. Price’s Delicious Desserts : Containing Practical Recipes Carefully Selected And Tested : Excellent, Simple, Delicate (1904)
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Historical Cooking Books – 80 in a series – The Italian confectioner (1823)
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Historical Cooking Books – 79 in a series – The Magic cook book (1930) by Standard Brands Limited
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