Historical Cooking Books: – The American pictorial home book; or, Housekeeper’s encyclopedia by Harriet Almaria Baker (1883) – 16 in a series
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Category: Books
Historical Cooking Books: – Candlelight tea; a book of recipes by Lina Dunlap (1910) – 15 in a series
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Historical Cooking Books: – Things mother used to make, a collection of old time recipes, some nearly one hundred years old and never published before by Lydia Maria Gurney (1914) – 14 in a series
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Historical Cooking Books: – Foods and cookery and the care of the house; by Mary Lockwood Matthews (1921) – 13 in a series
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My Favorite Things: The Baldwin Library of Historical Children’s Literature Digital Archive
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Historical Cooking Books: – Our home cyclopedia. Cookery and housekeeping by Edgar S Darling (1889) – 12 in a series
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Historical Cooking Books: Six little cooks, or, Aunt Jane’s cooking class by E. S. (Elizabeth Stansbury) Kirkland – 13 in a series
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Historical Cooking Books: Willy Lou’s house book; a collection of proved recipes, hints and suggestions for practical cooking, housekeeping and housewifery by Charlotte Amelia Cheesebro Hough, (1913) – 12 in a series
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To Read: The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman
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Historical Cooking Books: One thousand and one useful recipes and valuable hints about cooking and housekeeping by X.L. Ewell’s Dairy Bottled Milk Company (Circa 1809) – 11 in a series
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Start A New Beekeeping/Garden Journal these “Bees Take A Drink” Hardcover Journals and Much More!
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Historical Cooking Books: The college woman’s cook book by College Woman’s Cook Book Association (Evanston, Ill.) (1923) – 10 in a series
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Reading – Reveille in Washington: 1860-1865 by Margaret Leech – 20 in a series
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Historical Cooking Books: Woman’s City Club cook book by Woman’s City Club of Chicago (Ill.). Library Committee – 9 in a series
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Historical Cooking Books: The American pastry cook by Jessup Whitehead (1894) – 8 in a series
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