Rosanne saw this recipe and wanted to make it immediately. This is always a good sign. It does look very tasty. We might even get around to trying it out this weekend. — Douglas
As I mentioned in the video, the secret to this simple chicken is a very powerful marinade. This is one of those rare recipes where, when in doubt, we add a little more. Above and beyond that, the only way to ruin this would be to singe the skin/marinade with too high, direct heat.
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