Historical Cooking Books – 46 in a series – The gastronomic regenerator (1849)
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Category: Books
Historical Cooking Books – 45 in a series – New York World’s Fair cook book: the American kitchen (1939) by Crosby Gaige
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Historical Cooking Books – 44 in a series – The London art of cookery and housekeeper’s complete assistant by John Farley (1789)
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Historical Cooking Books – 43 in a series – Cups and their customs by George Edwin Roberts (1863)
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Christmas Past – 24 in a series – Successful Farming 1929-12
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Christmas Past – 22 in a series – Modern Priscilla 1921-12 by Reginald F. Bolles
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Christmas Past – 21 in a series – The Life And Adventures Of Santa Claus by L. Frank Baum (1902)
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The Man Who Invented Christmas – A Story of Charles Dickens and the Creation of A Christmas Carol
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Christmas Past – 17 in a series – A booke of Christmas carols, illuminated from ancient manuscripts in the British museum (1846) by Joseph Cundall
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Christmas Past – 16 in a series – Twas the night before Christmas; a visit from St. Nicholas (1912)
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Christmas Past – 12 in a series – A visit from St. Nicholas by Clement Clarke Moore (1864)
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Christmas Past – 8 in a series – A Christmas Memory by Truman Capote [Video]
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Christmas Past – 7 in a series – Woman’s Home Companion 1932-12 by Maginel Wright Barney
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Christmas Past – 6 in a series – A Christmas Carol by Charles Dickens (FREE) via the Gutenberg Project
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Christmas Past – 5 in a series – The Wishbook Web
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