![For Enslaved Cooks, Persimmon Beer Combined Ingenuity and Joy – Gastro Obscura [Shared] [Food]](http://welchwrite.com/blog/wp-content/uploads/2021/12/twittypersimmons-1.jpg)
For Enslaved Cooks, Persimmon Beer Combined Ingenuity and Joy – Gastro Obscura [Shared] [Food]
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Tag: recipes
![Explore Thousands of Free Vintage Cocktail Recipes Online (1705-1951) | Open Culture [Shared]](http://welchwrite.com/blog/wp-content/uploads/2021/12/CHEERIO-vintage-cocktail-.png)
Explore Thousands of Free Vintage Cocktail Recipes Online (1705-1951) | Open Culture [Shared]
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Historical Cooking Books – 115 in a series – Mrs. Seely’s Cook Book (1902)
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Historical Cooking Books – 114 in a series – The gardener and the cook (1913) by Lucy H. Yates
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Historical Cooking Books – 113 in a series – The art of pastry making, according to the French and English methods… (1893)
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Historical Cooking Books – 112 in a series – The art of sweetmaking: (bonbons, chocolates, fondants, marzipan, etc., etc.) (1901) by Beatrice Manders
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Historical Cooking Books – 111 in a series – Science in the kitchen (1892) by E. E. (Ella Ervilla) Kellogg
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Historical Cooking Books – 110 in a series – Round the table : Notes on cookery, and plain recipes, with a selection of bills of fare for every month (1872) by Victor Chevalley de Rivaz
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Historical Cooking Books – 109 in a series – Practical vegetarian cookery (1897) by Constance Wachtmeister, Kate Buffington Davis
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Historical Cooking Books – 108 in a series – The Boston Cooking School magazine of culinary science and domestic economics (1896)
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Historical Cooking Books – 107 in a series – Polytechnic cookery book (1907)
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Historical Cooking Books – 106 in a series – The original Buckeye cook book and practical housekeeping (1905)
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Historical Cooking Books – 105 in a series – Mrs. A.B. Marshall’s cookery book : with seventy illustrations (1894)
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Historical Cooking Books – 104 in a series – Hambaugh’s Golden Crown Receipt Book, And Budget Of Useful Information (1869)
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Historical Cooking Books – 103 in a series – The gentleman’s table guide and table companion to the art of dining & drinking… (1873)
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