Historical Cooking Books – 95 in a series – Kraft television recipes for 1955 dewelch April 4, 2021 …
Historical Cooking Books – 94 in a series – Photoplay’s cook book : 100 favorite recipes of the stars (1927) by Carolyn Van Wyck dewelch March 28, 2021 …
Historical Cooking Books – 93 in a series – Maple recipes by Québec Department of Agriculture. Maple Products Division (19??) dewelch March 21, 2021 …
Historical Cooking Books – 92 in a series – Gas cookery : with practical recipes (1885) by Helen Edden dewelch March 14, 2021 …
Historical Cooking Books – 91 in a series – The complete bread, cake and cracker baker (1881) by J. Thompson Gill dewelch March 7, 2021 …
Historical Cooking Books – 90 in a series – Culinary chemistry : Exhibiting The Scientific Principles Of Cookery by Friedrich Christian Accum (1821) dewelch February 28, 2021 …
Historical Cooking Books – 89 in a series – Official hand-book and guide by Bartenders’ Association of New York City (1895) dewelch February 21, 2021 …
Historical Cooking Books – 88 in a series – The Inglenook cook book (1911) dewelch February 14, 2021 …
Historical Cooking Books – 87 in a series – 365 Breakfast Dishes: A Breakfast Dish For Every Day In The Year (1906) dewelch February 8, 2021 …
Historical Cooking Books – 86 in a series – Breakfast, Luncheon, And Tea (1875) by Marion Harland dewelch January 31, 2021 …
Historical Cooking Books – 84 in a series – 30 good recipes for using Eiffel Tower Bun Flour (1880) dewelch January 17, 2021 …
Historical Cooking Books – 83 in a series – Fruits and their cookery (1921) by Harriet Schuyler Nelson dewelch January 11, 2021 …
Historical Cooking Books – 82 in a series – For Danish appetites : cook book (19??) by Lyla G. Solum dewelch January 3, 2021 …
Historical Cooking Books – 81 in a series – Dr. Price’s Delicious Desserts : Containing Practical Recipes Carefully Selected And Tested : Excellent, Simple, Delicate (1904) dewelch December 27, 2020 …