Bourbon Fruit Tea Punch via Bon Appétit [Drink] May 30, 2020, 7:38 am May 30, 2020 Drinks / History / Recipe / Shared Items …
Historical Cooking Books – 54 in a series – Purity Flour Cookbook (1917) May 24, 2020, 1:55 pm May 24, 2020 Baking / Books / Cooking / Food / History …
Historical Cooking Books – 53 in a series – Good plain cookery (1882) by Mary Hooper May 17, 2020, 2:23 pm May 17, 2020 Baking / Books / Cooking / Food / History …
Historical Cooking Books – 52 in a series – The American pastry baker, or, General instructor in the baking of all kinds pastries, cakes & custards (1872) by Frederick Otto May 10, 2020, 3:46 pm May 10, 2020 Baking / Books / Cooking / Food / History / Home …
Historical Cooking Books – 51 in a series – The new London family cook; or town and country housekeeper’s guide by Duncan MacDonald (1808) April 20, 2020, 8:34 am April 20, 2020 Baking / Books / Cooking / Food / History …
Historical Cooking Books – 50 in a series – The still-room (19003) by Charles Roundell, Mrs Harry Roberts April 13, 2020, 4:54 pm April 13, 2020 Art-Architecture / Books / Cooking / Food / History / Recipe …
Historical Cooking Books – 49 in a series – Self Help Wartime Cooking Suggestions March 22, 2020, 1:18 pm March 22, 2020 Books / Food / History / Recipe …
Historical Cooking Books – 48 in a series – Smiley’s cook book and universal household guide (1896) March 8, 2020, 2:02 pm March 8, 2020 Art-Architecture / Books / Cooking / Food / History / Recipe …
Historical Cooking Books – 47 in a series – House and home : a complete housewife’s guide by Marion Harland (1889) March 1, 2020, 3:57 pm March 1, 2020 Baking / Books / Bread / Cooking / History / Home / Recipe …
Historical Cooking Books – 46 in a series – The gastronomic regenerator (1849) February 24, 2020, 11:11 am February 24, 2020 Books / Cooking / Food / History …
Historical Cooking Books – 45 in a series – New York World’s Fair cook book: the American kitchen (1939) by Crosby Gaige February 9, 2020, 1:03 pm February 9, 2020 Art-Architecture / Books / Bread / Cooking / Drinks / Food / History / Recipe / United States …
Historical Cooking Books – 44 in a series – The London art of cookery and housekeeper’s complete assistant by John Farley (1789) January 28, 2020, 1:22 pm January 28, 2020 Books / Cooking / Food / History …
Historical Cooking Books – 43 in a series – Cups and their customs by George Edwin Roberts (1863) January 19, 2020, 11:22 am January 19, 2020 Baking / Books / Christmas / Cooking / Food / History …
Pitcher Cocktail Recipe: Sparkling Rosemary Cider via Kitchn December 18, 2019, 2:04 pm December 18, 2019 Christmas / Drinks / Food / Shared Items …
Historical Cooking Books – 42 in a series – Christmas recipes by Anna Lee Scott December 1, 2019, 2:46 pm December 1, 2019 Baking / Books / Christmas / Cooking / Food / History …