Subscribe to our mailing list

* indicates required
Email Format
Close

On Thia Day On My Word...


2019 - Departing Ventura Harbor Time Lapse – December 26, 2018
2019 - New Products! – Enjoy Memories of Gardens Past with these Pillow, Totes, iPhone Cases and Much more!
2018 - Most Viewed Pages for 2017
2018 - Let the sun shine in… products exclusively from Douglas E. Welch
2018 - A Scene from Santa Cruz Island via Instagram
2018 - Conservatory, Dunedin Botanic Garden, Dunedin, New Zealand via Instagram
2018 - Reading – The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes by Ellen Zachos – 5 in a series
2018 - My Los Angeles 39 – Bunker Hill Bar and Grill via Instagram
2017 - Do It 2017!: #2 Make Space and Time for Your Making, Doing and Creating!
2017 - On YouTube: Steve Collins: When Things Go Wrong In Space



Home > Baking, Books, Christmas, Cooking, Food, History > Historical Cooking Books – 43 in a series – Cups and their customs by George Edwin Roberts (1863)

Historical Cooking Books – 43 in a series – Cups and their customs by George Edwin Roberts (1863)

January 19th, 2020

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

Historical Cooking Books – 43 in a series – Cups and their customs by George Edwin Roberts (1863)

Historical Cooking Books - 43 in a series - Cups and their customs by  George Edwin Roberts (1863)

Historical Cooking Books - 43 in a series - Cups and their customs by  George Edwin Roberts (1863)

Available in PDF, Text, JPG formats, and more

PREPACE.

The principal object of these pages is to furnisli a collection of recipes for the brewing of com- pound drinks, technically termed ” Cups/’ all of which have been selected with the most scrupu- lous attention to the rules of gastronomy, and their virtues tested and approved by repeated trials. These we are inclined to put into type, from a belief that, if they were more generally adopted, it would be the means of getting rid of a great deal of that stereotyped drinking which at present holds sway at the festive boards of England. In doing this, we have endeavoured to simplify the matter as much as possible, adding such hints and remarks as may prove serviceable to the uninitiated, whilst we have discarded a goodly number of modern com- pounds as unpalatable and unscientific. As, in this age of progress, most things are raised to the position of a science, we see no reason why

Bacclianology (if the term please our readers) should not hold a respectable place, and be entitled to its due mead of praise ; so, by way of introduction, we have ventured to take a cursory glance at the customs which have been attached to drinking from the earliest periods to the present time. This, however, we set forth as no elaborate history, but only as an arrange- ment of such scraps as have from time to time fallen in our way, and have helped us to form ideas of the social manners of bygone times.

Read more



* A portion of each sale from Amazon.com directly supports our blogs** Many of these books may be available from your local library. Check it out! † Available from the LA Public Library

Comments are closed.