Historical Cooking Books – 79 in a series – The Magic cook book (1930) by Standard Brands Limited
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Category: Food
Food
![The Sifter is a beautiful database of 5,000 historical cookbooks via Input [Food]](http://welchwrite.com/blog/wp-content/uploads/2020/12/slide01.jpg)
The Sifter is a beautiful database of 5,000 historical cookbooks via Input [Food]
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Historical Cooking Books – 78 in a series – Royal baker pastry cook (1888) by Royal Baking Powder Company
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Christmas 2020 – 11 in a series – Bourbon Walnut Bars via Instagram with Recipe
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Christmas 2020 – 5 in a series – No. 9 Soft Ginger Cookies | Welch’s 24th Annual Christmas Cookie Party
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Historical Cooking Books – 77 in a series – Menus for the Christmas dinner (1927) by United States. Department of Agriculture
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Joseph (@gogojosephw) has achieved pie! via Instagram
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Historical Cooking Books – 76 in a series – The Book Of Household Management (1861)
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Historical Cooking Books – 75 in a series – The school cookery book (1879) by C. E. Guthrie Wright
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Historical Cooking Books – 74 in a series – Modern domestic cookery, and useful receipt book (1826)
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Historical Cooking Books – 73 in a series – Westminster cook-book. Every recipe tried and proved (1876)
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Historical Cooking Books – 72 in a series – The people’s home recipe book (1920) by Alice Gitchell Kirk
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Historical Cooking Books – 71 in a series – Mrs. Welch’s cook book (1884) by Mary (Beaumont) Welch
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Historical Cooking Books – 70 in a series – Breakfast dishes for every morning of three months (1893) by Mary L. Allen
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Historical Cooking Books – 69 in a series – The principles and practice of vegetarian cookery: founded on chemical analysis, and embracing the most approved methods of the art (1860)
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