Historical Cooking Books: Cookery and pastry by Susanna Maciver (1782) – 32 in a series
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Category: Cooking
Historical Cooking Books: The modern cook by Vincent La Chapelle (1736) – 31 in a series
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Historical Cooking Books: The Canadian family cook book : a volume of tried, tested and proven recipes by Grace E. Denison (1914) – 30 in a series
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Historical Cooking Books: The Mystery of living : cheap, good and healthy cooking, health, wealth, time and morals (1868)- 29 in a series
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Historical Cooking Books: Cooking for two; a handbook for young housekeepers (1906) by Janet McKenzie Hill – 28 in a series
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Sweet Tea In Mason Jars…Must be Ohio
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Historical Cooking Books: The physiology of taste; Harder’s book of practical American cookery (1885) by Jules Arthur Harder – 27 in a series
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Historical Cooking Books: The American woman’s cook book (1939) by Ruth Berolzheimer – 26 in a series
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Historical Cooking Books: Famous old receipts used a hundred years and more in the kitchens of the North and the South (1908) by Jacqueline Harrison Smith – 25 in a series
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Historical Cooking Books: Simple Italian cookery (192) by Mabel Earl McGinnis – 24 in a series
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Historical Cooking Books: Twenty-five cent dinners for families of six (1879) by Corson, Juliet – 23 in a series
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Historical Cooking Books: The century cook book, with a new supplement of one hundred receipts of especial excellence by Arnold, Augusta (Foote) (1922, originally 1895) – 22 in a series
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This 30-Minute Chickpea Curry Is Your New Emergency Dinner via Food52
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Historical Cooking Books: The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking (1864) – 21 in a series
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Historical Cooking Books: Culture and cooking; or, Art in the kitchen by Catherine Owen (1881) – 20 in a series
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