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Home > Baking, Books, Cooking, Food, History > Historical Cooking Books: Cooking for two; a handbook for young housekeepers (1906) by Janet McKenzie Hill – 28 in a series

Historical Cooking Books: Cooking for two; a handbook for young housekeepers (1906) by Janet McKenzie Hill – 28 in a series

June 17th, 2019

Archive.org has a host of old cookery books (from mid-19th to mid-20th Century) available in many formats and on a host of topics. I happened across a few in my Pinterest feed and gone completely down the rabbit hole in this treasure trove of information. Sure some ideas might be out of date, but you never know what you might find when you explore these books. I’ll be sharing more books as I find them in the coming weeks. –Douglas


Historical Cooking Books: Cooking for two; a handbook for young housekeepers (1906) by Janet McKenzie Hill – 28 in a series

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

Historical Cooking Books: Cooking for two; a handbook for young housekeepers (1906) by Janet McKenzie Hill- 28 in a seriesHistorical Cooking Books: Cooking for two; a handbook for young housekeepers (1906) by Janet McKenzie Hill- 28 in a series

Historical Cooking Books: Cooking for two; a handbook for young housekeepers (1906) by Janet McKenzie Hill- 28 in a seriesHistorical Cooking Books: Cooking for two; a handbook for young housekeepers (1906) by Janet McKenzie Hill- 28 in a series

Available in PDF, Text, JPG formats, and more


Cooking for Two

CHAPTER I

A TALK ON FOOD

In the morning you work about the house, putting it in order, or you work in the garden with your flowers, or you go to market. Your husband attends to his work out-of-doors or in the office, and when mid-day is reached neither of you feel willing to do any more work, until you have eaten your mid-day meal. Your energy and motive power are gone. The movements you have made, not only those you have made of your own accord in working about the house, but also those made involuntarily by your heart in beating, your lungs in breathing, and your brain in thinking, have wasted your stock of energy and worn away tissues of flesh, blood and bones. This waste must be renewed at once, or you will remain faint and inactive; or, if the renewal be deferred for days, you will cease to live. More than this, if you have not attained your full normal growth, there must be a constant supply of material for this purpose. The material to renew energy and tissues and supply new growth comes from the food that is eaten. Not all the articles that we use as food contain elements for growth and repair of tissues ; from this fact you can see that, if those whom you send from your tables each day have not been supplied with the proper articles of food, you can not expect them to retain health or have the energy and courage to do their work in the world. An old saying expresses this in concise form, which you can easily remember; it is: ” The stomach is the seat of courage.”



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