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Home > Books, Cooking, Food, History > Historical Cooking Books: The compleat cook, market-woman, and dairy maid by Jassintour Rozea (1756) – 34 in a series

Historical Cooking Books: The compleat cook, market-woman, and dairy maid by Jassintour Rozea (1756) – 34 in a series

August 7th, 2019

Archive.org has a host of old cookery books (from mid-19th to mid-20th Century) available in many formats and on a host of topics. I happened across a few in my Pinterest feed and gone completely down the rabbit hole in this treasure trove of information. Sure some ideas might be out of date, but you never know what you might find when you explore these books. I’ll be sharing more books as I find them in the coming weeks. –Douglas


What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

Historical Cooking Books: The compleat cook, market-woman, and dairy maid by Jassintour Rozea (1756) – 34 in a series

Historical Cooking Books: The compleat cook, market-woman, and dairy maid by Jassintour Rozea (1756) - 34 in a seriesHistorical Cooking Books: The compleat cook, market-woman, and dairy maid by Jassintour Rozea (1756) - 34 in a series

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† Available from the LA Public Library

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