Historical Cooking Books – 45 in a series – New York World’s Fair cook book: the American kitchen (1939) by Crosby Gaige
…
Category: Cooking
Historical Cooking Books – 44 in a series – The London art of cookery and housekeeper’s complete assistant by John Farley (1789)
…
Historical Cooking Books – 43 in a series – Cups and their customs by George Edwin Roberts (1863)
…
Traditional Peanut Butter Cookies via Instagram
…
M&M Cookies via Instagram
…
My #Kitchenaid Workhorse via Instagram
…
A Bartender’s Library – An Online, Searchable Library for the Bartending Profession via EUVS Library
…
Historical Cooking Books – 42 in a series – Christmas recipes by Anna Lee Scott
…
Historical Cooking Books – 41 in a series – The Boston Cooking School magazine of culinary science and domestic economics (1899)
…
Historical Cooking Books – 40 in a series – Slade’s cooking school recipes (1920)
…
The Fall-Inspired Sheet Pan Gnocchi We’re Making All Season Long via The Kitchn
…
Historical Cooking Books – 39 in a series – The curry cook’s assistant, or, Curries, how to make them in England in their original style (1889) by Daniel Santiagoe
…
Historical Cooking Books – 38 in a series – A new system of domestic cookery (1850) by Maria Eliza Ketelby Rundell
…
![Feed Your Sweet Tooth With These Christmas Cookies Pillows, Socks, iPhone Cases and More From Douglas E. Welch Design and Photography [For Sale]](http://welchwrite.com/blog/wp-content/uploads/2019/11/christmas-cookies-products.jpg)
Feed Your Sweet Tooth With These Christmas Cookies Pillows, Socks, iPhone Cases and More From Douglas E. Welch Design and Photography [For Sale]
…
Historical Cooking Books – 38 in a series – A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families (1850) by Maria Eliza Ketelby Rundell
…