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Home > Books, Cooking, Drinks, Food, History > Historical Cooking Books – 41 in a series – The Boston Cooking School magazine of culinary science and domestic economics (1899)

Historical Cooking Books – 41 in a series – The Boston Cooking School magazine of culinary science and domestic economics (1899)

November 25th, 2019


What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

Historical Cooking Books – 41 in a series – The Boston Cooking School magazine of culinary science and domestic economics (1899)

Historical Cooking Books - 40 in a series - The Boston Cooking School magazine of culinary science and domestic economics (1899)

Available in PDF, Text, JPG formats, and more

 

THE UNTRAINED HAND.
A Study in Household Economics.
By Emma P. Ewing.

Of all the young women who have come under my instruction, as a teacher of household economics, not more than one in each twenty-five could sweep properly. And, as far as my observation extends, along domestic lines, this ratio will hold about the same in regard to women generally. As a rule, women, old or young, do not know how to hold a broom. When a woman takes hold of a broom, she places the right hand near the top of the handle and the left hand toward the broomcorn ; and, instead of changing and reversing her hands, as occasion requires, she keeps them in the same position during the entire time she is engaged in sweeping. Whether she sweeps to the right or to the left, the position of her hands remains unchanged, and her body is contorted and her muscles strained in a performance that would exercise those organs beneficially, if the hands were so trained that they could be used at will, and were changed as the changes in the position of the sweeper demanded.

 



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