Historical Cooking Books – 99 in a series – The bride’s cook book (1918?) by Edgar William Briggs
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Category: Baking
Historical Cooking Books – 95 in a series – Kraft television recipes for 1955
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Historical Cooking Books – 93 in a series – Maple recipes by Québec Department of Agriculture. Maple Products Division (19??)
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Historical Cooking Books – 92 in a series – Gas cookery : with practical recipes (1885) by Helen Edden
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Historical Cooking Books – 91 in a series – The complete bread, cake and cracker baker (1881) by J. Thompson Gill
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Historical Cooking Books – 85 in a series – A little book of cookery (1905) by Dora Luck
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Historical Cooking Books – 84 in a series – 30 good recipes for using Eiffel Tower Bun Flour (1880)
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Historical Cooking Books – 83 in a series – Fruits and their cookery (1921) by Harriet Schuyler Nelson
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Historical Cooking Books – 82 in a series – For Danish appetites : cook book (19??) by Lyla G. Solum
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Historical Cooking Books – 79 in a series – The Magic cook book (1930) by Standard Brands Limited
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![The Sifter is a beautiful database of 5,000 historical cookbooks via Input [Food]](http://welchwrite.com/blog/wp-content/uploads/2020/12/slide01.jpg)
The Sifter is a beautiful database of 5,000 historical cookbooks via Input [Food]
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Christmas 2020 – 11 in a series – Bourbon Walnut Bars via Instagram with Recipe
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Christmas 2020 – 5 in a series – No. 9 Soft Ginger Cookies | Welch’s 24th Annual Christmas Cookie Party
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Joseph (@gogojosephw) has achieved pie! via Instagram
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Historical Cooking Books – 69 in a series – The principles and practice of vegetarian cookery: founded on chemical analysis, and embracing the most approved methods of the art (1860)
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