Historical Book: Painting and decorating by Walter Pearce (1913) [Shared] October 14, 2022, 10:27 am October 14, 2022 Art-Architecture / Books / History / Shared Items …
Historical Books: Antient Irish pavement tiles, exhibiting thirty-two patterns : illustrated by forty engravings, after the originals, existing in St. Patrick’s Cathedral, and Howth, Mellifont, and Newtown Abbeys : Oldham, Thomas, 1816-1878 October 11, 2022, 10:40 am October 11, 2022 Art-Architecture / History / Home / Public Domain / Shared Items / UK/Europe …
Welcoming Recorded Music to the Public Domain via Internet Archive Blogs [Shared] April 22, 2022, 2:40 pm April 22, 2022 Art-Architecture / Audio / History / Music / Public Domain / Shared Items …
Nature in ornament; an enquiry into the natural element in ornamental design & a survey of the ornamental treatment of natural forms – Internet Archive [Shared] March 17, 2022, 10:52 am March 17, 2022 Art-Architecture / Books / History / Public Domain / Shared Items …
Historical Cooking Books – 115 in a series – Mrs. Seely’s Cook Book (1902) September 19, 2021, 12:56 pm September 19, 2021 Baking / Books / Cooking / Food / History …
Historical Cooking Books – 114 in a series – The gardener and the cook (1913) by Lucy H. Yates September 6, 2021, 3:05 pm September 6, 2021 Baking / Books / Cooking / Food / Garden / History …
Historical Cooking Books – 113 in a series – The art of pastry making, according to the French and English methods… (1893) August 29, 2021, 10:05 am August 29, 2021 Baking / Books / Food / History …
Historical Cooking Books – 112 in a series – The art of sweetmaking: (bonbons, chocolates, fondants, marzipan, etc., etc.) (1901) by Beatrice Manders August 22, 2021, 3:42 pm August 22, 2021 Books / Cooking / Education / Food / History …
Historical Cooking Books – 111 in a series – Science in the kitchen (1892) by E. E. (Ella Ervilla) Kellogg August 16, 2021, 12:32 pm August 16, 2021 Baking / Books / Cooking / Food / History …
Historical Cooking Books – 110 in a series – Round the table : Notes on cookery, and plain recipes, with a selection of bills of fare for every month (1872) by Victor Chevalley de Rivaz August 1, 2021, 1:00 pm August 1, 2021 Baking / Books / Cooking / Food / Health / Home / Recipe …
Historical Cooking Books – 109 in a series – Practical vegetarian cookery (1897) by Constance Wachtmeister, Kate Buffington Davis July 18, 2021, 1:40 pm July 18, 2021 Baking / Books / Cooking / Food / Health / Home / Recipe …
Historical Cooking Books – 108 in a series – The Boston Cooking School magazine of culinary science and domestic economics (1896) July 12, 2021, 1:10 pm July 12, 2021 Baking / Books / Cooking / Food / Health / Home / Recipe …
Historical Cooking Books – 107 in a series – Polytechnic cookery book (1907) July 5, 2021, 4:34 pm July 5, 2021 Baking / Books / Cooking / Food / History / Home / Recipe …
Historical Cooking Books – 106 in a series – The original Buckeye cook book and practical housekeeping (1905) June 27, 2021, 2:53 pm June 27, 2021 Baking / Books / Cooking / Food / History / Home / Recipe …
Historical Cooking Books – 105 in a series – Mrs. A.B. Marshall’s cookery book : with seventy illustrations (1894) June 20, 2021, 9:50 am June 20, 2021 Baking / Books / Cooking / Food / History / Home / Recipe …