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Home > Cooking, Drinks, Food, Home, In the kitchen, Recipe, Shared Items > Apple Peel Bourbon Recipe via Food52

Apple Peel Bourbon Recipe via Food52

September 2nd, 2019
Bourbon is my favorite tipple and I made some peach-infused bourbon using perfectly ripe peaches from the farmer’s market a few weeks ago, and this sounds just as tasty. — Douglas
 
This is the best, and booziest, way to use apple peels. I got the idea from Tara Duggan’s “Root to Stalk” (Ten Speed, 2013). Tara suggests serving it over ice, topped with ginger beer and a big squeeze of lime — and I agree. —Marian Bull
Read Apple Peel Bourbon Recipe via Food52



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An interesting link found among my daily reading

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