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Also from 2019 - What I’m Reading: Farewell to Manzanar – 33 in a series – “…and a Japanese face to thwart my social goals.”
Also from 2019 - What I’m Reading: Life and Times of Frederick Douglass – 39 in a series – “… I longed to have a future…”
Also from 2019 - What I’m Reading: Silver Like Dust – 38 in a series – “…she recognized that this new phase was different….”
Also from 2019 - How Do Sinkholes Form? via YouTube
Also from 2019 - What I’m Reading: The Mueller Report – 50 in a series – “Use of WikiLeaks”
Also from 2019 - Photographing Small Things – A Personal Voyage via Digital Photography School
Also from 2019 - What I’m Reading: The Second Coming of the KKK – 28 in a series – “…thrive by positioning themselves as victims.”
2018 - Golden chest with relief carvings via Instagram
2018 - Rustic Abstract via Instagram
2018 - Historical Cooking Books: Six little cooks, or, Aunt Jane’s cooking class by E. S. (Elizabeth Stansbury) Kirkland – 13 in a series



Home > Cooking, Drinks, Food, Home, In the kitchen, Recipe, Shared Items > Apple Peel Bourbon Recipe via Food52

Apple Peel Bourbon Recipe via Food52

September 2nd, 2019
Bourbon is my favorite tipple and I made some peach-infused bourbon using perfectly ripe peaches from the farmer’s market a few weeks ago, and this sounds just as tasty. — Douglas
 
This is the best, and booziest, way to use apple peels. I got the idea from Tara Duggan’s “Root to Stalk” (Ten Speed, 2013). Tara suggests serving it over ice, topped with ginger beer and a big squeeze of lime — and I agree. —Marian Bull
Read Apple Peel Bourbon Recipe via Food52



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An interesting link found among my daily reading

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