This is the best, and booziest, way to use apple peels. I got the idea from Tara Duggan’s “Root to Stalk” (Ten Speed, 2013). Tara suggests serving it over ice, topped with ginger beer and a big squeeze of lime — and I agree. —Marian Bull
* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!
An interesting link found among my daily reading