![Kitchen Abstract [Photography]](http://welchwrite.com/blog/wp-content/uploads/2022/12/kitchen-abstract.jpg)
Kitchen Abstract [Photography]
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Category: In the kitchen
![Homemade meatballs and sauce, with spaghetti Yum! via Instagram [Photography]](http://welchwrite.com/blog/wp-content/uploads/2022/11/IMG_3245.jpg)
Homemade meatballs and sauce, with spaghetti Yum! via Instagram [Photography]
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Chocolate Chip Cookies! via Instagram
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In The Kitchen: OXO Good Grips Sleek Pepper Mill
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Apple Peel Bourbon Recipe via Food52
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Coal-fired range, Byers-Evans House, Denver, Colorado via Instagram
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Historical Cooking Books: Famous old receipts used a hundred years and more in the kitchens of the North and the South (1908) by Jacqueline Harrison Smith – 25 in a series
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Historical Cooking Books: Simple Italian cookery (192) by Mabel Earl McGinnis – 24 in a series
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Historical Cooking Books: Twenty-five cent dinners for families of six (1879) by Corson, Juliet – 23 in a series
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Historical Cooking Books: The century cook book, with a new supplement of one hundred receipts of especial excellence by Arnold, Augusta (Foote) (1922, originally 1895) – 22 in a series
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Historical Cooking Books: The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking (1864) – 21 in a series
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Historical Cooking Books: Culture and cooking; or, Art in the kitchen by Catherine Owen (1881) – 20 in a series
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Historical Cooking Books: The Ohio farmer’s home guide book by Eva A. Season (1888) – 19 in a series
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Historical Cooking Books: – Cupid’s book of good counsel by (E. F.) Kiessling & Son – 18 in a series
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Historical Cooking Books: – Housekeeper’s companion by Bessie E. Gunter (1889) – 17 in a series
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