Historical Cooking Books: The Home cook book : compiled from recipes contributed by ladies of Chicago and other cities and towns by Home for the Friendless (Chicago, Ill.) (1877)
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Category: Cooking
Historical Cooking Books: The farmer’s own book; or, Family receipts for the husbandman and housewife… (1832)
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Historical Cooking Books: Metropolitan Cookbook by Metropolitan Life Insurance Company (1964)
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Historical Cooking Books: The White House cookbook : a comprehensive cyclopedia of information for the home (1903)
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Historical Cooking Books: Perfect Cooking, I. A. Sheppard & Co.(1890)
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Reading – Toast and Jam by Sarah Owens – 16 in a series
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Gorgeous Chocolate-dipped coconut macaroons via My Instagram
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Reading – The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty – 13 in a series
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In The Kitchen: Peposo dell’Impruneta (Italian Black Pepper Beef) from Food Wishes (with video recipe)
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Reading – Bread Is Gold by Massimo Bottura – 8 in a series
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Reading – Milk Street: The New Home Cooking by Christopher Kimble – 6 in a series
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Reading – The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes by Ellen Zachos – 5 in a series
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Reading – Back Pocket Pasta by Colu Henry – 2 in a series
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Peanut Butter Kiss Cookies via Instagram
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Bourbon Walnut Bars via Instagram
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