I’ll be highlighting books that I am reading (or re-reading) on all sorts of topics this year — Douglas
While I am a fairly experienced cook, this book, despite its simple name, was a bit intimidating. Yes, it is truly a book devoted to Toast and Jam, but this is toast and bread unlike you have probably made in your home before.
I would classify this as a cookbook for advanced users — someone looking to challenge themselves and their skills. You’ll learn a great deal about baking by weight, bread made with tahini and sourdough starter and seeds of all description and jams made with melons and sage and sumac. This is certainly not your average, Joy of Cooking, cookbook for beginners.
Still, there is something to be said for taking on a challenge, even if you fail on occasion. If you learn from your mistakes you are sure to improve your baking skills and improve your life, too.
With that in mind, check out Toast and Jam and give it a try.
Bread and butter, toast and jam, scones and clotted cream—baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award–winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Wow brunch guests with a spread of Sourdough Whole-Grain Bagels, Lemony Herb Chèvre, and Beet-Cured Gravlax. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.
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† Available from the LA Public Library
Previously in (Re)Reading:
- Girl Code: Gaming, Going Viral, and Getting It Done by Andrea Gonzales and Sophie Houser
- The Old-Fashioned: The Story of the World’s First Classic Cocktail, with Recipes and Lore by Robert Simonson
- The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty
- Cinemaps: An Atlas of 35 Great Movies by by Andrew Degraff and A.D. Jameson
- The Woman Who Smashed Codes: A True Story of Love, Spies, and the Unlikely Heroine Who Outwitted America’s Enemies by by Jason Fagone
- The Beginner’s Guide to Starting a Garden: 326 Fast, Easy, Affordable Ways to Transform Your Yard One Project at a Time by Sally Roth
- Raised Bed Revolution: Build It, Fill It, Plant It … Garden Anywhere by Tara Nolan
- Bread Is Gold by Massimo Bottura
- Mozart’s Starling by Lyanda Lynn Haupt
- Milk Street: The New Home Cooking by Christopher Kimble
- The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes by Ellen Zacho
- 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon by Robert Simonson
- Chemistry: A Novel by Weike Wong
- Back Pocket Pasta by Colu Henry
- Steal like an artist 10 things nobody told you about being creative by Austin Kleon